If a class is sold out we encourage you to join the waitlist. Use the button below to send us an enquiry regarding a class or to join the waiting list.

 

To view all class types and dates, please scroll beyond the three photos below.

Modern Asian street food

$170.00

Celebrating Thai food with Rebecca Ng ~ owner and founder of U, Ma & Me

In this wonderful class, Rebecca will allow you to expand your knowledge of Thai flavours and ingredients and learn many new cooking techniques. Rebecca feels the best way to learn is by asking questions and getting involved and gives everyone the chance to get hands-on in this beautiful new class.

The menu will include

  • Steamed pork and prawn Siew mai dumplings
  • Singapore chicken laksa
  • Homemade chilli jam
  • Stir-fried prawns with chilli jam and Thai basil
  • Spicy green papaya salad with a tamarind and lime dressing
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Asian street food

$170.00

Celebrating Thai food with Rebecca Ng ~ owner and founder of U, Ma & Me

In this wonderful class, Rebecca will allow you to expand your knowledge of Thai flavours and ingredients and learn many new cooking techniques. Rebecca feels the best way to learn is by asking questions and getting involved and gives everyone the chance to get hands-on in this beautiful new class.

The menu will include

– Yakitori served with daikon, wakame and edamame salad
– Pad Thai noodles with garlic chives, pickled turnip and tamarind
– Spicy green papaya salad, dried shrimp, snake beans, peanuts and lime
– Stir-fried squid with chilli jam, curry powder and Chinese celery
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At home with Nellie - dishes for family & friends

At Home With Nellie – Wonderful...

$195.00

Join Nellie – founder of Relish Mama cooking school for this special class where she will be cooking up the dishes she most loves to enjoy at home and share with friends and family and on this occasion – you……

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Barbecue cooking class with Nellie Kerrison

Barbecue Cooking Class with Nellie Kerrison

$249.00

Join Nellie Kerrison, founder of Relish Mama for this exciting barbecue class.

Gift vouchers are available.

Learn how to be a real grill master. There is so much more to barbecuing than meets the eye.

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Beginners cooking class / Kitchen confidence

Beginners Cooking Class / Kitchen Confidence

$170.00

Suitable for all levels, including beginners – let us show you how to work your way around the kitchen. This class will give you the basic skills and knowledge to create delicious and healthy meals from scratch in your own home kitchen. This is the perfect starting point to learn the fundamentals of cooking and master several different dishes in the one cooking class! In this class, we will discuss different cooking methods e.g.. baking, frying, steaming, etc as well as appropriate cooking temperatures and knife skills. We will also focus on measurement and it’s importance in the kitchen as well as when to toss aside your measuring cups aside and cook with confidence and intuition (you will get there, we promise).

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Beginners For Young Adults (Who Want...

$170.00

This class has a focus on simple healthy meals for young adults and home leavers (of course, adults of all ages are most welcome & we welcome all). It promises to be a very relaxed, fun & non-intimidating evening. The class will focus on meals that can keep on giving eg. enjoyed on one day and/or divided up to freeze for future use or to take to work or Uni during the week for lunch.

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Professional Cake Decorating

$190.00

Master the techniques of cake decorating. Whether your style is floral or decadent, the tips and trick you learn will help you achieve a variety of styles that suit any event.

Learn about flavours, structure, stability and more:

  • Learn the Swiss meringue buttercream recipe
  • How to correctly cut, crumb, coat and mask your cake
  • How to decorate with a ganache drip
  • Make your own rainbow meringue kisses to decorate.

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Christmas festive desserts extravaganza

$195.00

Be part of this wonderful festive desserts extravaganza.

Why not indulge in an exciting opportunity to spend an afternoon learning how to create amazing Christmas desserts and treats under the expert guidance of our highly respected chef, Emma Mackay.

This class covers baking in advance, baking for gifts and baking for the festive season shenanigans. Classic recipes, family favourites and some modern interpretations of some old-fashioned treats.

  • Cherry marshmallow pavlova
  • Individual steamed Xmas puddings (much lighter than Grandmas)
  • Eggnog pannacotta with fresh Summer berries
  • Pannetone B&B pudding – for the ultimate Christmas breakfast, brunch or dessert
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Cook without a Recipe – Waste-free...

$170.00

Being thoughtful in the kitchen is the first good step towards minimising food wastage and making a sustainable effort. Join Jessie Alice in a class about using what’s on hand to create simple yet delicious, everyday meals. Learn to cook up some delicious meals and sides to accompany them based on what is in the box or fridge: from rich satays to versatile sauces and complex curries – the possibilities are endless! Throughout the class, Jessie provides plenty of tips and tricks, helping you adapt dishes to whatever you have on hand and build the confidence to cook without a recipe.

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Desserts & sublime sweets with Nellie...

$215.00

Be part of this wonderful sweets and desserts extravaganza. A much-awaited class: come and learn the secrets to Nellie’s most popular desserts. Following the desserts and expected sugar-highs, we’ll enjoy a salad together, served with homemade labne and hummus to keep those highs at peace.

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Glazed Ham For Christmas

Relish Mama Christmas menu with Nellie...

$225.00

Be part of this wonderful Christmas class. The menu & preparation is covered in a lovely, calm & social setting (how we hope all Christmas days should be but may not always turn out to be!).

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Curries of the world

Curries Of The World

$180.00

Journey around the globe tasting classic spicy dishes such as Thai curries, authentic Indian dishes, spicy Sri Lankan classics & much more.

Some of the dishes are quick and easy and others follow a long and slow cooking method. We will also cover a couple of wonderful and quick accompaniments such as naan bread and a refreshing red onion, orange and pomegranate salad.

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Dumplings ‘Hands On’ Masterclass

$170.00

Master the art of the dumpling with a hands-on masterclass. You will create a variety of dumplings to be boiled, fried and steamed. Learn how to prepare sensational fillings including how to blend by hand and how to correctly prepare the siu mai pork (cannot use mince!), then ‘thrown’ to make them sticky. You’ll learn three different dipping sauces and the techniques of making three different dumpling shapes. Bonus – there’s also tips on freezing and making them into your own freezer-friendly fast food.

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Fabulous fish and how to cook it like a pro

Fabulous Fish and How To Cook...

$170.00

Learn how to cook fish like a pro! You will learn dishes that look amazing, taste divine and yet are so very simple to prepare once you’ve learnt a trick or two. Selecting and storing your seafood is a very important part of the cooking process. In this learn, your chef Caroline Gray will advise on how to store and select fish, allowing you to plan ahead and confidently serve your guests meals that they will remember.

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Fermentation Fundamentals (Including Kombucha, Pickles & Preserves)

Fermentation Fundamentals (Including Kombucha, Pickles &...

$180.00

e missed.

Fermented and cultured foods are nutritional powerhouses that can be easily prepared ahead and consumed in small quantities every day to help keep you and your family happy and healthy.

Ever pondered about SCOBY (or wondering what a SCOBY is in the first place?). Come on by to learn tips, tricks and techniques for making your best fermented foods at home and feeling your best.

Caroline Gray will guide you through some fundamental fermentation processes & in this class, you will master :

  • Creamy yoghurt & labne – mastering some wonderful flavour infusions such as saffron and vanilla bean (sweet) as well as pomegranate and orange zest (sweet) and horseradish and dill (savoury).
  • Red cabbage sauerkraut
  • Smoky pickled cucumbers
  • Kim Chi
  • Kombucha & SCOBY
  • Pickled fennel
  • Cold pickled beetroot and cabbage
  • Take homes: Sauerkraut, pickled cucumbers, pickled fennel.

Plus a smokingly good Rueben sandwich to enjoy in class using in-class sauerkraut and cucumbers.

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French cooking at home -Spring in...

$180.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Brandade fritters, broad beans and fennel
  • Poached Salmon with herbed mayonnaise
  • Spring lamb pot au feu
  • Passionfruit crème Brulee, Breton biscuit
  • Chai scented Madeleine

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French cooking at home – Winter...

$180.00

Join Chef Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Cream of Jerusalem Artichoke Soup
  • Seared Scallops with vanilla & vermouth emulsion
  • Daube of Beef, horseradish, potatoes Dauphinoise
  • Vegetable Nage (intense stock)
  • Brown Chicken Stock
  • Tarte fine Aux Pomme
  • White chocolate and raspberry truffle
  • Salted caramel Souffle

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Mastering French Cooking

French cooking at home – Autumn...

$180.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Mushroom Cappuccino, Goats Cheese Twist
  • Pork and Veal Terrine, Cornichons and Herb Salad
  • Crisp Skin Barramundi, Green Pea Puree, Potato Rosti, Puy Lentils and Ham Hock
  • Apple Charlotte, Cinnamon Cream Chantilly
  • Nougat

 

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Bombe Alaska

Mastering French Cooking (Vegan and Vegetarian)

$180.00

A class not only for Francophiles and our vegan friends – if you’re looking for healthy, plant-based alternatives with class, this might be the class for you. Join chef Emma Mackay as she defines and de-mystifies how to create French dishes at home. Get involved as we teach you how to prepare, pull together the elements and enjoy a glorious French feast at the end.

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Fodmap friendly – Indian banquet

$170.00

A ‘must’ class for all those needing to get a handle on Fodmap friendly diet.

Join leading expert, Meaghan Farrel founder of Nogo sauces (NOGO = NO Garlic + NO onion)
This fabulous new class will cover :

  • Tips and tricks for cooking for Fructose Malabsorption
  • How to bring taste back without those nasty FODMAP’s
  • How to turn everyday recipes into FODMAP safe meals

Come along for a fun-filled interactive class.

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Fodmap friendly – Asian banquet

$170.00

A ‘must’ class for all those needing to get a handle on Fodmap friendly diet. Join leading expert, Meaghan Farrel founder of Nogo sauces (NOGO = NO Garlic + NO onion). This fabulous new class will cover:

  • Tips and tricks for cooking for Fructose Malabsorption
  • How to bring taste back without those nasty FODMAP’s
  • How to turn everyday recipes into FODMAP safe meals

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Fodmap friendly – Italian fiesta

$170.00

A ‘must’ class for all those needing to get a handle on Fodmap friendly diet.

Join leading expert, Meaghan Farrel founder of Nogo sauces (NOGO = NO Garlic + NO onion)
This fabulous new class will cover :

  • Tips and tricks for cooking for Fructose Malabsorption
  • How to bring taste back without those nasty FODMAP’s
  • How to turn everyday recipes into FODMAP safe meals

Come along for a fun-filled interactive class.

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Greek cooking – Unforgettable Greek Dishes...

$180.00

We are delighted to welcome back our much loved and respected, Kathy Tsaples of Sweet Greek to the Relish Mama kitchen.

Many Melbourne foodies are sure to have already likely devoured Kathy’s sensational Greek dishes and treats but here is your chance to be up close and personal as she shares some of her favourite recipes.

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Kathy Tsaples

Greek Masterclass – Taking The Fear...

$180.00

Don’t miss this opportunity to learn from Melbourne’s Godmother of Greek cuisine. Relish Mama are delighted to welcome back Kathy Tsaples of Sweet Greek. As a renowned expert on Greek and Mediterrean cuisine, and the author of Sweet Greek and Sweet Greek Life, Kathy will lead this guests in mastering the art and science behind making class Greek phyllo pastry.

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Ice cream (gelato), sorbet and semifreddo...

$180.00
An all new cooking class that is all about heavenly Ice cream (gelato), sorbet and semifreddo. A class not to be missed and led by our true & fabulous artisan, Cristina Vedovato.
 
Cristina & her family ran a successful Gelateria for 15 years in Piedmont, northern Italy, before moving to Melbourne in 2015.
Her highly praised gelato uses fresh fruit, organic milk and raw organic sugar, it’s the best way to preserve its texture and flavour.
Christina only uses raw ingredients of the highest quality; fresh seasonal fruits, organic milk and cream, cocoa and raw sugar.
On the menu for this class is :
  • Crema vanilla ice cream – a recipe that dates back to 1700’s & this will be compared with a more contemporary style vanilla ice cream made with eggs instead. 
  • Cherry gelato  (please note all Cristina’s sorbets are dairy free)
  • Chocolate gelato 
  • Gorgonzola gelato
  • Semifreddo = Sicilian cassata with ricotta and candied fruits
  • Tiramisu semifreddo with mascarpone and coffee and handmade savoiardi 

We will also discuss gelato without sugar and using healthy sugar alternatives. 

“I truly love recreating a wonderful authentic Italian taste with the finest and freshest ingredients and all that are produced sustainably.”

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Incredible Vegetarian Dishes In The Style Of Ottolenghi

Vegetarian Ottolenghi style

$180.00

Caroline Gray will lead this outstanding class and menu where Vegetarian dishes (in the style of Ottolenghi) are absolute stars. This is a beautifully nourishing class. You can expect a wonderful amount of hands-on involvement in this cooking class as well as expert guidance and skills shared.

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Indian Feast With Caroline Gray

Indian Feast With Caroline Gray

$180.00

Blending, roasting and grinding spices and herbs are the cornerstones in making a wonderful variety of Indian dishes, including curries. Indian food has taken on many influences over the years from as far afield as Central Asia, Southeast Asia and Europe. Exotic produce and cooking techniques introduced by traders, travellers and soldiers have been combined to create a unique and varied cuisine that dazzles us all. The vibrant, intensely colourful world of Indian food manages to excite our senses enormously.

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An Indian Feast (feat. homemade Indian...

$180.00

The vibrant, intensely colourful world of Indian food comes to Relish Mama. In a class led by chef Patma Majid, learn and master some of India and Malaysia’s famous dishes as well as learning how to make popular pickles and chutneys.

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Italian cooking – Rustic & glorious Italian dishes with Nellie

Italian cooking – Rustic & glorious...

$195.00

Join Nellie as she shares some of her all time favourite antipasti & Italian meals as well as glorious sides with you in this fabulous new class at Relish Mama.

Some of these dishes have been cooked by Nellie and shared with family & friends for years whilst others are inspired by more recent food trips to Italy.

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An Italian feast of gnocchi perfection...

$170.00

Light, pillowy gnocchi perfection is a joy to behold. Unlock the mystery of making perfect gnocchi with Pia Gava. Pia will share a very special family recipe that was her MasterChef signature dish. There will be plenty of opportunities to be hands-on in this Italian gnocchi cooking class.

On the menu:
-Gnocchi (Pia’s signature dish) – enjoy a hands-on approach to really master the basics of making a light and pillowy gnocchi in a delicious Gorgonzola sauce. 

-Pia’s homemade ciabatta bread dipped in Extra Virgin Olive Oil and balsamic.

-Refreshing Panzanella salad

-Individual tiramisu using an eggless honey mascarpone cream. 

There will be plenty of opportunities to be hands-on in this Italian gnocchi cooking class.

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Italian entertaining – Cicchetti masterclass with...

$170.00

It’s time to get acquainted with Cicchetti, the small Italian snacks that you really do need in your life.

You’ll often hear Cicchetti described as “Italy’s version of Spanish tapas”, which is not too far off but not quite correct also. Cicchetti (meaning ‘little things’) are bar snacks and they are the delicious bites on the counters of the casual bars in Venice and its surrounds. It is these bars where people regularly step in for small glasses of vino and the vino is enjoyed with Cicchetti. The term is contextual, referring not so much to what you’re eating as to where. Fried olives served at the table pre-dinner: that’s antipasto. Offered alongside a drink in a bar? That’s Cicchetti.

Unlock the delicious joys of Cicchetti with Pia Gava (MasterChef alumni). Pia has been creating Cicchetti in her kitchen for many years. Her delicious menu will be varied and will feature:

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Rosa Mitchell

Italian – Dishes of Sicily with...

$180.00

Celebrating traditional Italian food with Rosa Mitchell.

One of Australia’s most celebrated Italians, Rosa Mitchell is well known for her traditional wholesome Italian food. Rosa is very passionate about seasonality and small producers, as you will see with all the ingredients presented in her class.

Menu includes…

~ Eggplant Parmigiana
~ Stuffed sardines
~ Farsomagro
~ Pasta a la Norma
~ Salmoriglio

~ Sweet fried ravioli

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Italian – Classic Sicilian with Rosa...

$180.00

Celebrating traditional Italian food with Rosa Mitchell.

One of Australia’s most celebrated Italians, Rosa Mitchell is well known for her traditional wholesome Italian food. Rosa is very passionate about seasonality and small producers, as you will see with all the ingredients presented in her class.

There will be no set menu for this class, which we find super exciting. Rosa asks that all guests arrive with their favourite Italian vegetable and please ensure it must be in season. It does not have to be anything fancy but Rosa will then create some very special Italian dishes from these fresh & seasonal ingredients :

The menu is subject to change but here is a very good indication :

    • 2 x pasta dishes
    • A stunning legume dish
    • Slow cooked spetsitino

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Teens & tweens cook a Football...

$75.00

It’s almost footy finals time!  In this class, led by, Sally (a passionate football fan), children will master all the footy favourites to then recreate these dishes for a footy finals menu in your own homes!
On the menu:

  • Homemade meat pies
  • Gourmet Hot Dogs
  • Triple cooked hand cut chips
  • Delicious jam doughnuts

This class is perfect for high school aged kids from ages 12+. Primary school aged school Kids are most welcome for the same class in the morning.

Price: $75.00

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Kids cook a Football finals fever...

$75.00

It’s almost footy finals time!  In this class, led by Sally (a passionate football fan), children will master all the footy favourites to then recreate these dishes for a footy finals menu in your own homes!
On the menu:

  • Homemade meat pies
  • Gourmet Hot Dogs
  • Triple cooked hand cut chips
  • Delicious jam doughnuts

This class is perfect for primary school aged kids from ages 6+. High school aged school Teens/Tweens most welcome for the same class in the afternoon.

Price: $75.00

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Kids cook an Italian Family Feast

$75.00

In this class, led by Caroline Gray, kids will be hand-on creating a wonderful family feast inspired by Italy.  With excellent tips and tricks all throughout the class to demonstrate how versatile the menu and dishes are.

On the menu:

  • Rich Napoli Sauce
  • Nut free Pesto
  • Meatballs
  • Pizza
  • Gnocchi
  • Chocolate Pannacotta

This class is perfect for primary school aged kids from ages 6+. High school aged school Teens/Tweens most welcome for the same class in the afternoon.

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Teens cook an Italian Family Feast

$75.00

In this class, led by Caroline Gray, kids will be hand-on creating a wonderful family feast inspired by Italy.  With excellent tips and tricks all throughout the class to demonstrate how versatile the menu and dishes are.On the menu:

  • Rich Napoli Sauce
  • Nut-free Pesto
  • Meatballs
  • Pizza
  • Gnocchi
  • Chocolate Pannacotta

This class is perfect for secondary school-aged teens and tweens 12-16+. Primary school-aged children are most welcome to join in the same class and menu in the morning.

Price: $75.00

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Teens cook an indulgent High Tea

$75.00

Join us at Relish Mama kitchen to cook and create an indulgent High Tea. In this class, led by Catherine, students will make a number of delicious recipes that will form a stunning High Tea. All can be replicated at home to create and share a wonderful high tea for friends and family.
On the menu:

  • White chocolate & Raspberry cupcakes with Buttercream frosting and handmade fondant flowers
  • Pinwheel sandwiches
  • Savoury Mini Muffins
  • Chicken Sausage Rolls
  • Rich Marbled Chocolate Brownie

This class is perfect for high school-aged teens and tweens from ages 12-16 +. Primary aged school children are most welcome for the same class in the morning.

Price: $75.00

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Kids cook an indulgent High Tea

$75.00

Join us at Relish Mama kitchen to cook and create an indulgent High Tea. In this class, led by Catherine, students will make a number of delicious recipes that will form a stunning High Tea. All can be replicated at home to create and share a wonderful high tea for friends and family.
On the menu:

  • White chocolate & Raspberry cupcakes with Buttercream frosting and handmade fondant flowers
  • Pinwheel sandwiches
  • Savoury Mini Muffins
  • Chicken Sausage Rolls
  • Rich Marbled Chocolate Brownie

This class is perfect for primary school aged children from ages 6+ and high school teens & tweens most welcome for the same class in the afternoon.

Price: $75.00

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Knife skills – Essential knife skills workshop and cooking class with Emma Mackay

Essential Knife Skills – Workshop and...

$205.00

A highly praised, hands-on workshop on knife kills that is both interactive and informative in kitchen knife handling. You’ll learn how to select the right knife for the job and how to sharpen it safely. Guests are encouraged to bring their own knives (safely wrapped, of course).

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A Malaysian Feast

$180.00

Malaysian food is one of the most fascinating, and not to mention tasty, foods in the world. Traditional Southeast Asian herbs and spices meet Indian, Middle Eastern and Chinese spices in Malaysian food, leading to fragrant combinations of coriander and cumin (the basis of many Malay curries) with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek.

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Mexican Fiesta

Mexican Fiesta With Nellie Kerrison

$180.00

Become familiar with some great Mexican street food! Good Mexican food is fresh, vibrant and incredibly flavoursome. As your chef, Nellie will teach you how to make sensational Mexican meals at home. This style of food is relaxed yet impressive. It is great for family meals as well as for wonderful nights of casual entertaining with friends.

A fabulous Mexican feast and all washed down with some sangria, who could resist?

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Protected: Private event – a wonderful...

$180.00

We welcome all invited guests for an exclusive hens event for Kate Morrison on 30th November 2019 from 12.30pm-4pm.

Please advise of any dietary restrictions during the booking process. We look forward to welcoming you to Relish Mama.

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Spiced chickpeas with haloumi blog

Mid week inspiration – fresh &...

$170.00

One of the most popular classes at Relish Mama. This hugely popular class is back!
Join us for this fabulous class where Nellie will create lovely quick & healthy dishes that will provide inspiration for that mid-week rush. You will have so much extra time up your sleeve that a simple & lovely dessert will also be ‘whipped up’!

A superb class for those with limited time but don’t want to sacrifice delicious & nutritious family meals.

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Modern Asian

$180.00

Celebrating Modern Asian food with Rebecca Ng, owner and founder of U, Ma & Me. Allow Rebecca to expand your knowledge of Asian flavours and ingredients. Taste vibrant flavours, sampled with red vinegar and Szechuan pepper, roast baby barramundi and make your own Thai-style banana fritters. Get ready to learn many new cooking techniques.

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Moorish Moroccan

$180.00

A seductive cuisine unlike any other. Learn the secrets to creating wonderful, fragrant Moroccan dishes at home. This Moorish Moroccan banquet includes some Moroccan classics – from tagines to chermoula chicken – which will bring you closer to enjoying Moroccan culture.

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Moroccan cookery (dreaming of Morocco menu)

Dreaming of Morocco

$180.00

Moroccan cuisine is one of the most seductive on the planet. Learn the secrets to creating wonderful fragrant Moroccan dishes in the home. A Moroccan banquet will be cooked and enjoyed in this stunning Moroccan cooking class at Relish Mama.

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Nourishing salads and meals with Nellie

Nourishing salads and meals with Nellie

$180.00

Don’t miss out on this cooking class at Relish Mama where salads are the star. The concept of ‘salad’ has been changing in everybody’s minds and the recipes that follow will help you to look at salads in a whole other light. They can inspire and  nourish you. Use vegetables, grains, fruits, a variety of rice, pulses, seafood, meats and more to give you many happy moments around your own shared table.

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Ottolenghi inspired meals

$170.00

Ottolenghi’s wonderful style of cooking utilises many spices, salads and vegetables. Bring yourself and your love of Ottolenghi to this fantastic new cooking class, run by Hayley Smorgon. The Middle Eastern flavours will seduce you & take you to lands far away.

This menu is predominantly a vegetarian one with one fish dish on the menu.

Scroll below to see the wonderful full menu.

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Ottolenghi-Inspired Vegetarian Dishes

$170.00

Ottolenghi’s wonderful style of cooking utilises many spices, salads and vegetables. Bring yourself and your love of Ottolenghi to this fantastic new vegetarian cooking class, run by Hayley Smorgon. The Middle Eastern flavours will bring out the colour in your cheeks and the food.

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Party Food & Entertaining With Style & Grace - Taking The Stress Out Of A Party

Party Food & Entertaining With Style...

$170.00

In this class, the wonderful Caroline Gray will take all the stress out of planning and preparing finger food for a party. Along the way she will share some tricks of the catering trade so that you really can relax and enjoy the next party you hold, be it for 10 or 100 people.

Caroline will discuss menu themes, prep lists, shopping, preparing ahead, setting up a bar and what drinks to have etc.

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All About Pastry & Tarts

$180.00

For both the sweet and savoury tooth! Master the perfect tart crust and make pastry that is buttery, delicately crisp and simply beautiful. Professional Pastry Chef Khristina Mulyono will share the tricks and skills behind mastering the art of pastry making. The fundamentals taught in this class are transferrable and will allow you to recreate the tarts at home or apply the techniques learnt to your favourite family recipes. Create Parmesan Pâte brisée, light and airy sable Breton (i.e. French salted biscuits) and the basic all-around dessert pastry, pâte sucrée Classique.

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Hands on pasta making at Relish Mama

Pasta making – Autumn hands on...

$170.00

The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.

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Pasta & Gnocchi making – hands...

$170.00

Chef Pauline Leonard will guide you through making sensational homemade gnocchi, pasta and sauces – all from scratch in this completely hands-on cooking class. Pauline shares her clever techniques and methods in creating fresh and wonderful pasta.

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Hands on pasta making at Relish Mama

Hands on Pasta Making

$170.00

The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.

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Hands on pasta making at Relish Mama

Pasta making – Summer hands on...

$170.00

The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.

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Hands on pasta making at Relish Mama

Pasta making – Spring hands on...

$170.00

The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.

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The flavours of Portugal

$180.00

After a very special culinary & wine tour to Portugal in 2018, Nellie brings the flavours of Portugal to Relish Mama in this all-new class. This menu evokes sights, smells and tastes.  Vibrant recipes from tapas to mains. Retracing travels through wonderful Portuguese food and exploring the amazing flavours and relaxed hospitality that inspired this class.

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Preserves Cranberry Caroline Gray at Relish Mama

Preserving & pickling in Summer with...

$180.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands-on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes are one of life’s great satisfactions.  In this class, Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables.

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Strawberry jam preserves class at Relish Mama

Preserving & pickling (for Autumn) with...

$180.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes is one of life’s great satisfactions. In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Autumn.

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Preserving in winter at Relish Mama

Preserving & pickling (for Winter) with...

$180.00

Making your own jams, marmalades and relishes are one of life’s great satisfaction. In this class, learn how to preserve and make your own jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Winter. Pectin, setting points, sugars, cookware and sterilising will be all be discussed and dissected.

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Preserving in spring at Relish Mama

Preserving (in Spring) & for Christmas...

$180.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes is one of life’s great satisfactions. In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Spring.

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Braised lamb shanks

Slow winter food, soups and braises...

$170.00

Nothing says comfort quite like warm and hearty braises, piping hot mash and bubbling crumbles. We’re focused on getting the most nutritious meals out of local and seasonal produce. Learn tips to save you time in the kitchen by cooking in big batches and safely freezing and reheating to reduce food waste. Using these tips and tricks means you have a thrifty kitchen and a stocked freezer all winter long.

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South East Asian street food

South East Asia’s amazing street food

$180.00

Join the super talented, Chef Emma Mackay in this hugely popular and super exciting, South East Asian street food class.
On this stand out menu is:

  • Caramel pork and tofu rice paper rolls (all guests will master rolling their own)
  • Salt and pepper squid
  • Asian slaw and chilli lime mayo
  • Bun Cha – North Vietnamese burger with rice vermicelli
  • Sticky lemongrass chicken
  • White sticky rice with coconut cream
  • Pandan cake with lychee jelly
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The Spanish table

$180.00

Get your appetite and charm ready for a seat at this stunning Spanish table with Nellie Kerrison. Learn the skills to cook what Nellie makes so often to share with family and friends. Beginning with a  few Tapas to enjoy with your hands, we’ll get your palette wanting more before we move to (even) more sophisticated and substantial Spanish dishes.

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A Sri Lankan feast at home

$180.00

Sri Lankan cuisine is one the most fascinating, and not to mention tasty, foods in the world. It is so flavoursome and yet many of the dishes can be easy to prepare at home, once you know how. Sri Lankan curries have delicate but bold flavours which tie in with one another, making every mouthful unforgettable.

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Thai Cookery – Egg nets, Pad...

$180.00

A fabulous Thai cooking class where you will be hands-on with leading expert Rebecca Ng. You will master how to make delicious authentic Thai food at home.

You will learn many wonderful cooking techniques. Our Chef believes in learning by doing and by asking questions so you will be encouraged to actively participate and get hands-on in this highly praised Thai cooking class.

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Thai Cookery – A Celebration Of...

$180.00

A fabulous Thai cooking adventure and a memorable hands-on cooking class. You will expand your knowledge and master the taste and art of making authentic Thai food at home. Join leading expert, Rebecca Ng as she expands your knowledge and understanding of Thai flavours using an array of fresh ingredients. You will learn many wonderful cooking techniques along the way. Rebecca believes in learning by getting involved and by asking questions, you’ll be encouraged to actively participate and get hands-on in this fabulous Thai cooking class.

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Turkish cooking class – Wonderful dishes from Istanbul

Turkish cooking class – Wonderful dishes...

$180.00

The food of Turkey is rich, colourful and multilayered. The combination of flavours and ingredients are blended together to form dishes historically influenced by a number of cultures including the Greeks, Ottomans, middle eastern and Balkans. This class will take us on a magical and flavoursome journey together.

Please join us for …

Stuffed mushrooms
Trio of dips (smoked eggplant, beetroot, humus)

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A very merry vegan friendly Christmas

$205.00

Be part of this wonderful Christmas class with a stunning menu that is both vegetarian and vegan-friendly. The menu & preparation is led by our super Chef, Emma McKay.

Emma will inspire and share with you a glorious vegetarian and vegan-friendly Christmas feast.

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Vegan desserts class – how to...

$195.00

A class not to be missed. Join Chef, Emma Mackay as she defines and de-mystifies how to create absolutely fabulous vegan desserts.

Not only for our vegan friends but for anyone looking for plant-based alternatives to satisfy their sweet cravings.
Get involved as we prepare many of the elements together and enjoy a glorious sweet feast at the end.

This is a stunning vegan-friendly desserts menu that is not to be missed. On the menu is :

*Apple confit tart with almond gelato
*Chickpea ‘Iles Floatines’ with creamy sago & freeze dried strawberries
*Carpaccio of pineapple, kaffir lime gel & coconut crumble
*Vegan-friendly Churros with chocolate sauce
*Banana Brûlée parfait with chocolate pistachio snickerdoodles

 

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The Vegan Plate (Gluten-Free)

$180.00

In this exciting new vegan cooking class led by Emma Mackay, create delicious and nutritious vegan dishes.

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The Vegan Plate

$180.00

In this exciting new vegan cooking class and menu led by Emma Mackay, join us in creating some delicious and nutritious vegan dishes.

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The Vegan Plate – Mezze plates,...

$180.00

In this exciting new class led by Emma Mackay, create some traditional and easy-to-make mezze (small plates of excitement)! Healthy, playful and easy made meals meant for sharing with vegan (and non-vegan) friends and family alike.

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Beautiful Vietnamese Dishes at Home

$170.00
Discover the wonderful flavours of Vietnam, a cuisine regarded as one of the best in the world. Join us for a very special, intimate and much-loved class full of authentic food with incredible flavour. Enjoy recipes with depth and variety that you can replicate in your own kitchen.
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Fabulous noodle and dumpling dishes from...

$170.00

Come and master some of the most wonderful noodle dishes from Vietnam and uncover the wonderful flavours of the Vietnamese kitchen. Sticky rice dumplings are also not to be missed.

On the menu for this special cooking class is :

  • Stir-fried glass noodles with tofu and mushrooms
  • Bun Thit Nuong – Rice Noodle salad with pork marinated with lemongrass, plentiful herbs, lettuce and roasted peanut sauce
  • Hu Tieu Nam Vang with Pork and Prawn – Cambodian Noodles (Quyen’s version)
  • Egg noodles with honey duck
  • Sticky rice dumplings with roasted peanut filling and ginger syrup
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Dishes from Hoi An and Hue...

$170.00

Learn how to create the true taste of incredible and authentic Vietnamese food in your very own home kitchen. Featuring favourite signature dishes from Hoi An & Hue using seasonal ingredients, aromatic fresh herbs and simple techniques,

Your teacher Quyen shares family stories and recipe secrets in this fabulous class where the menu includes:

  • Hue Rolls
  • Rice paper rolls with vermicelli noodle with herbs, poached pork belly and pickled prawn
  • Cuốn Diếp – Beef with lemongrass wrapped in rice paper with the green mustard leaf  and served with peanut and sesame sauce
  • Duck salad (Hue style) – Poached duck with herbs, green mango, shredded banana blossom, shredded cabbage and topped with crushed roasted peanuts, sesame seeds, fried shallots and ginger dressing
  • Chicken Rice (Hoi An Style) – we will also make ginger and spring onion dipping sauce and pickled green papaya to serve with this wonderful rice dish
  • Char-grilled Eggplant dressed with spring onion oil, sweet and sour sauce
  • Vietnamese Beef Stew
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Papaya salad preparation salads sides chapter

Vietnamese street food with Quyen

$170.00

Come and explore and enjoy the wonderful flavours & the excitement that is Vietnamese street food. These are dishes you will treasure. Learn how to get a true taste of the streets of Vietnam in your own home kitchen.

Leading this exciting class is Quyen Lyon who was born and raised in Vietnam. Quyen has hand picked these traditional Vietnamese street food recipes for you to enjoy in this fabulous class. Quyen has just returned home from a six week visit of her home country and is inspired and super enthusiastic for this great street food menu.

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Vietnamese home cookery - a memorable class with Quyen

Vietnamese home cookery – a memorable...

$170.00

Come and explore and enjoy the wonderful flavours of Vietnamese cooking.
Dishes for you to treasure.
Learn how to get a true taste of Vietnam in your own home kitchen.
Quyen was born in Vietnam and has many beautiful traditional family recipe’s she wishes to share.

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Vietnamese chicken Pho and famous street...

$180.00

Quyen will share her family tips and secrets with you so that you too, can master making the much loved dish, Phở ga (chicken Pho) at home.

Pho is a popular street food in Vietnam. Quyen’s Phở is very slurp-worthy.

Come and explore and enjoy the wonderful flavours of Vietnamese cooking. Learn how to get a true taste of Vietnam in your own home kitchen.

Quyen was born and raised in Vietnam and has many traditional family recipe’s and stories she wishes to share and her classes are much loved at Relish Mama.

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Vietnamese beef Phở and famous street...

$170.00

Come and explore and enjoy the wonderful flavours of Vietnamese cooking. Learn how to get a true taste of Vietnam in your own home kitchen by tasting and making the popular Vietnamese street food, Phở (our Quyen’s Phở is very slurp-worthy).

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Vegetarian Vietnamese

$170.00

Quyen’s dinner menu with its dash of modern style showcases fresh flavours and a menu well-replicated at home to please all of your family and friends.

Using diverse cooking techniques Quyen will show you how to prepare a range of delicious dishes: rice paper rolls, outstanding Vietnamese fried spring rolls wrapped in abundant herbs and green leaves (slurped up with dipping sauce), Bamboo salad with tofu, fried bean curd with dry roasted peanuts, Braised shitake with mushrooms with tofu, white radish and a vegan-friendly oyster sauce, Fried tofu with lemongrass and Vietnamese spices and a wonderful Stir-fried water spinach.

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