An all-new cooking class at Relish Mama for 2020. In this class, Nellie will be sharing recipes & dishes inspired by Morocco & the Middle East.
A class filled with incredible flavours and aromas. A stunning banquet will be cooked and enjoyed in this stunning new class.
Celebrating Thai food with Rebecca Ng ~ owner and founder of U, Ma & Me
In this wonderful class, Rebecca will allow you to expand your knowledge of Thai flavours and ingredients and learn many new cooking techniques. Rebecca feels the best way to learn is by asking questions and getting involved and gives everyone the chance to get hands-on in this beautiful new class.
The menu will include
Join Nellie – founder of Relish Mama cooking school for this special class where all proceeds will be donated to the bushfire appeal.
Private group class and private lunch – Sunday 1st March at 12 pm (all proceeds will be donated)
We are offering a private class for 8-10 adults. You could be family or friends. Rally your troops and make your pledge. Please email info@relishmama.com.au with your bid for this treat. The minimum bid is $1000 (value is $1800).
The class will be held Sunday 1st March at 12-3.30 pm.
Includes cooking class, a full meal of all of the dishes creates, recipe packs to take home, a welcome glass of French sparkling wine or premium beer as well as a glass of wine, at the table, to enjoy with your meal.
Bids will be accepted via email up until Thursday at 4 pm & the winner will be announced at 5 pm Thursday 9th January.
Join Nellie – founder of Relish Mama cooking school for this special class where all proceeds will be donated to the bushfire appeal.
A new menu will be created especially for this class.
Price includes cooking class, a full meal of all of the dishes created, recipe packs to take home, a welcome glass of French sparkling wine or premium beer as well as a glass of wine, at the table, to enjoy with your meal.
Please note that given this is a class where all funds are donated, gift vouchers are unable to be redeemed here. Thanks for your understanding.
Join Nellie – founder of Relish Mama cooking school for this special class where she will be cooking up the dishes she most loves to enjoy at home and share with friends and family and on this occasion – you……
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Join Nellie Kerrison, founder of Relish Mama for this exciting barbecue class.
Gift vouchers are available.
Learn how to be a real grill master. There is so much more to barbecuing than meets the eye.
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Suitable for all levels, including beginners – let us show you how to work your way around the kitchen. This class will give you the basic skills and knowledge to create delicious and healthy meals from scratch in your own home kitchen. This is the perfect starting point to learn the fundamentals of cooking and master several different dishes in the one cooking class! In this class, we will discuss different cooking methods e.g.. baking, frying, steaming, etc as well as appropriate cooking temperatures and knife skills. We will also focus on measurement and it’s importance in the kitchen as well as when to toss aside your measuring cups aside and cook with confidence and intuition (you will get there, we promise).
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This class has a focus on simple healthy meals for young adults and home leavers (of course, adults of all ages are most welcome & we welcome all). It promises to be a very relaxed, fun & non-intimidating evening. The class will focus on meals that can keep on giving eg. enjoyed on one day and/or divided up to freeze for future use or to take to work or Uni during the week for lunch.
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Click here for detailed information about our fantastic Corporate cooking classes
These dates are booked out for a Private event or a team building celebration / event.
This class date and time is reserved and booked out exclusively for a Private Hens event and celebration.
This class date and time is reserved and booked out exclusively for a Private Hens event and celebration.
Click here for detailed information about our fantastic Corporate cooking classes
These dates are booked out for a Private event or a team building celebration / event.
Master the advanced techniques of cake decorating. Whether your style is floral or decadent, the tips and trick you learn will help you achieve a variety of styles that suit any event.
Learn about flavours, structure, stability and more:
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Master the techniques of cake decorating. Whether your style is floral or decadent, the tips and trick you learn will help you achieve a variety of styles that suit any event.
Learn about flavours, structure, stability and more:
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Be part of this wonderful festive desserts extravaganza.
Why not indulge in an exciting opportunity to spend an afternoon learning how to create amazing Christmas desserts and treats under the expert guidance of our highly respected chef, Emma Mackay.
This class covers baking in advance, baking for gifts and baking for the festive season shenanigans. Classic recipes, family favourites and some modern interpretations of some old-fashioned treats.
Being thoughtful in the kitchen is the first good step towards minimising food wastage and making a sustainable effort. Join us for a great class which is about using what’s on hand to create simple yet delicious, everyday meals. Learn to cook up some delicious meals based on what is in the pantry or fridge: the possibilities are endless! Throughout the class, we will provide plenty of tips and tricks, helping you adapt dishes to whatever you have on hand and build the confidence to cook without a recipe.
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Be part of this wonderful sweets and desserts extravaganza. A much-awaited class. Come and discover the secrets to Patma’ Majid’s sensational dessert recipes.
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Be part of this wonderful sweets and desserts extravaganza. A much-awaited class: come and learn the secrets to Nellie’s most popular desserts. Following the desserts and expected sugar-highs, we’ll enjoy a salad together, served with homemade labne and hummus to keep those highs at peace.
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Be part of this wonderful Christmas class. The menu & preparation is covered in a lovely, calm & social setting (how we hope all Christmas days should be but may not always turn out to be!).
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Journey around the globe tasting classic flavour-packed curries such as Indian curries, Malaysian dishes, spicy Thai classics and curries from Malaysia and Pakistan.
Patma Majid will demystify spices and give some simple basics rules to cooking with spice.
On the menu:
Journey around the globe tasting classic spicy dishes such as Thai curries, authentic Indian dishes, spicy Sri Lankan classics & much more.
Some of the dishes are quick and easy and others follow a long and slow cooking method. We will also cover a couple of wonderful and quick accompaniments such as naan bread and a refreshing red onion, orange and pomegranate salad.
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Master the art of the dumpling with a hands-on masterclass. You will create a variety of dumplings to be boiled, fried and steamed. Learn how to prepare sensational fillings including how to blend by hand and how to correctly prepare the siu mai pork (cannot use mince!), then ‘thrown’ to make them sticky. You’ll learn three different dipping sauces and the techniques of making three different dumpling shapes. Bonus – there’s also tips on freezing and making them into your own freezer-friendly fast food.
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Learn how to cook fish like a pro! You will learn dishes that look amazing, taste divine and yet are so very simple to prepare once you’ve learnt a trick or two. Selecting and storing your seafood is a very important part of the cooking process. In this learn, your chef Caroline Gray will advise on how to store and select fish, allowing you to plan ahead and confidently serve your guests meals that they will remember.
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e missed.
Fermented and cultured foods are nutritional powerhouses that can be easily prepared ahead and consumed in small quantities every day to help keep you and your family happy and healthy.
Ever pondered about SCOBY (or wondering what a SCOBY is in the first place?). Come on by to learn tips, tricks and techniques for making your best fermented foods at home and feeling your best.
Caroline Gray will guide you through some fundamental fermentation processes & in this class, you will master :
Plus a smokingly good Rueben sandwich to enjoy in class using in-class sauerkraut and cucumbers.
Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.
Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.
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Join Chef Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.
Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.
Scroll down for more detailed information / full class description.
A class not to be missed. Join Chef, Emma Mackay as she defines and demystifies the fine art of Modern French cooking.
Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.
A ‘must’ class for all those needing to get a handle on Fodmap friendly diet.
Join leading expert, Meaghan Farrel founder of Nogo sauces (NOGO = NO Garlic + NO onion)
This fabulous new class will cover :
Come along for a fun-filled interactive class.
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A ‘must’ class for all those needing to get a handle on Fodmap friendly diet. Join leading expert, Meaghan Farrel founder of Nogo sauces (NOGO = NO Garlic + NO onion). This fabulous new class will cover:
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A ‘must’ class for all those needing to get a handle on Fodmap friendly diet.
Join leading expert, Meaghan Farrel founder of Nogo sauces (NOGO = NO Garlic + NO onion)
This fabulous new class will cover :
Come along for a fun-filled interactive class.
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We are delighted to welcome back our much loved and respected, Kathy Tsaples of Sweet Greek to the Relish Mama kitchen.
Many Melbourne foodies are sure to have already likely devoured Kathy’s sensational Greek dishes and treats but here is your chance to be up close and personal as she shares some of her favourite recipes.
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Don’t miss this opportunity to learn from Melbourne’s Godmother of Greek cuisine. Relish Mama is delighted to welcome back Kathy Tsaples of Sweet Greek. As a renowned expert on Greek and Mediterranean cuisine, and the author of Sweet Greek and Sweet Greek Life, Kathy will lead guests in mastering the art and science behind making class Greek phyllo pastry.
You will learn how to make Kathy’s delicate phyllo. Moving then on to making Kathy’s legendary spanokopita as well as her much-loved chicken pie. A Greek salad will also be a shining star. Don’t miss this one!
Discover how simple and easy it is to make beautiful Japanese food at home! Learn the techniques of sushi making (traditional bamboo rolling plus a clever new way to present sushi rice and toppings), the art of gyoza and cooking crunchy tempura batter!
Join Steph Schall on a culinary journey as you make some of Japans most well-known dishes, with a plant-based spin!
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Want to step your next party up from crackers and hummus? Steph Schall will help you create some mouthwatering and stunning plant-based appetisers. A mixture of bite-sized flavour bombs and more substantial little snacks, this cooking class will teach you how to cater for a summer gathering with little stress and maximum impact!
Summer entertaining with plant-based appetisers
Caramelised onion and roasted pumpkin pastry squares
Herb and mango rice paper rolls with almond satay dipping sauce
Cauliflower popcorn bites with spicy mayo dipping sauce
Salt and pepper tofu sliders with kimchi and wasabi mayo
Polenta bites with oven-roasted tomato and caramelised fennel
Dark chocolate truffles: Ferrero Rocher and Turkish Delight truffles
Steph Schall will lead this outstanding class and menu where Lebanese vegetarian dishes will be taught to create a fabulous Lebanese mezze table. This is a beautifully nourishing class. You can expect a wonderful amount of hands-on involvement in this cooking class as well as expert guidance and skills shared.
Lebanese Style Mezze
A trio of dips with yoghurt flatbread:
Mint labneh
Smokey beet baba ganoush
Fig and walnut hummus
Charred salt and pepper peppers with whipped tahini and herbs
Easy Lebanese fattoush
Vegetarian kibbeh with pumpkin, chickpea, mixed vegetables and spices
Vegan “hummus awarma”: pomegranate molasses, mint, spiced roasted chickpeas and toasted almonds
Baklava with walnuts, orange blossom and cardamom
Blending, roasting and grinding spices and herbs are the cornerstones in making a wonderful variety of Indian dishes, including curries. Indian food has taken on many influences over the years from as far afield as Central Asia, Southeast Asia and Europe. Exotic produce and cooking techniques introduced by traders, travellers and soldiers have been combined to create a unique and varied cuisine that dazzles us all. The vibrant, intensely colourful world of Indian food manages to excite our senses enormously.
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The vibrant, intensely colourful world of Indian food comes to Relish Mama. In a class led by chef Patma Majid, learn and master some of India and Malaysia’s famous dishes as well as learning how to make popular pickles and chutneys.
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Join Nellie as she shares some of her all time favourite antipasti & Italian meals as well as glorious sides with you in this fabulous new class at Relish Mama.
Some of these dishes have been cooked by Nellie and shared with family & friends for years whilst others are inspired by more recent food trips to Italy.
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A beautiful range of Italian festive biscotti and confectionery – just perfect for a special gift or the Christmas table.
The recipes include;
Florentines made with fruit and nuts and coated with chocolate
Amaretti, almond biscuits, crunchy on the outside and deliciously soft on the inside
Panforte the traditional Christmas confection from Siena made from glace fruit and nuts
Panettone Italy’s most famous festive cake and hand rolled Crostoli dredged in powdered sugar.
The Italians are legendary for their desserts and this is a delicious selection of classic dishes including;
Vanilla Bean Pannacotta and Raspberry sauce
Zuccotto a domed sponge filled with hazelnuts and chocolate
Cannoli filled with ricotta and chocolate
Sicilian Cheesecake served with Orange Campari glaze
Individual tiramisu, luscious with espresso coffee and mascarpone
Little Chocolate Puddings (Budini) served warm with Chocolate and Marsala Sauce
Celebrating the wonders of ricotta cheese with Rosa Mitchell.
One of Australia’s most celebrated Italians, Rosa Mitchell is well known for her traditional wholesome Italian food. Rosa is very passionate about seasonality and small producers, as you will see with all the ingredients presented in her class.
The name Ricotta is derived from the Italian word recocta that means “recooked”. It is fresh, unripened cow’s milk cheese that has a thick texture with high moisture content. Because of low-salt content and light flavour, it can be perfectly used in sweet or savoury dishes. For this special cooking class, Rosa will show you all the diversity and functionality of creating the most divine dishes using ricotta cheese.
The menu will include 5 dishes in total, sweet and savoury.
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Celebrating traditional Italian food with Rosa Mitchell.
One of Australia’s most celebrated Italians, Rosa Mitchell is well known for her traditional wholesome Italian food. Rosa is very passionate about seasonality and small producers, as you will see with all the ingredients presented in her class.
Menu includes…
~ Eggplant Parmigiana
~ Stuffed sardines
~ Farsomagro
~ Pasta a la Norma
~ Salmoriglio
~ Sweet fried ravioli
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Celebrating traditional Italian food with Rosa Mitchell.
One of Australia’s most celebrated Italians, Rosa Mitchell is well known for her traditional wholesome Italian food. Rosa is very passionate about seasonality and small producers, as you will see with all the ingredients presented in her class.
There will be no set menu for this class, which we find super exciting. Rosa asks that all guests arrive with their favourite Italian vegetable and please ensure it must be in season. It does not have to be anything fancy but Rosa will then create some very special Italian dishes from these fresh & seasonal ingredients :
The menu is subject to change but here is a very good indication :
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Japanese food is often elegant and a beautiful cuisine to master to cook and share in your own home kitchen.
Join us for this incredible new Modern Japanese cooking class with Chef Soon Low. This is a class not to be missed.
Back by popular demand! This is the same class that ran in the September 2019 and January 2020 school holidays. In this class, led by Caroline Gray, kids will be hand-on creating a wonderful family feast inspired by Italy. With excellent tips and tricks all throughout the class to demonstrate how versatile the menu and dishes are.
On the menu:
This class is perfect for primary school aged kids from ages 6+. High school aged school Teens/Tweens most welcome for the same class in the afternoon.
Back by popular demand! This is the same class that ran in the September 2019 and January 2020 school holidays. In this class, led by Caroline Gray, kids will be hand-on creating a wonderful family feast inspired by Italy. With excellent tips and tricks all throughout the class to demonstrate how versatile the menu and dishes are.
This class is perfect for secondary school-aged teens and tweens 12-16+. Primary school-aged children are most welcome to join in the same class and menu in the morning.
Price: $75.00
It’s close to Easter time so it’s all about eggs and chocolate in this class. With the main theme being chocolate (who doesn’t LOVE it?!) and the sweet recipes, there is also a good old fashioned savoury one added for good measure! Sally will go through these recipes step by step so the kids will be armed with lots to cook over the holidays!
Included on the menu:
This class is perfect for high school aged children from ages 12+ and primary school kids most welcome for the same class in the morning.
Price: $75.00
It’s close to Easter time so it’s all about eggs and chocolate in this class. With the main theme being chocolate (who doesn’t LOVE it?!) and the sweet recipes, there is also a good old fashioned savoury one added for good measure! Sally will go through these recipes step by step so the kids will be armed with lots to cook over the holidays!
Included on the menu:
This class is perfect for primary school aged children from ages 6+ and high school teens & tweens most welcome for the same class in the afternoon.
Price: $75.00
Come on a journey around the world and cook up a feast! Join Catherine as we travel to Mexico, Italy, Japan and France creating a wonderful menu of delicious recipes from all these countries.
On the menu:
This class is perfect for primary school aged children from ages 6+ and high school teens & tweens most welcome for the same class in the afternoon.
Price: $75.00
Come on a journey around the world and cook up a feast! Join Catherine as we travel to Mexico, Italy, Japan and France creating a wonderful menu of delicious recipes from all these countries.
On the menu:
This class is perfect for high school aged children from ages 12+ and primary school aged kids are most welcome for the same class in the morning.
Price: $75.00
A highly praised, hands-on workshop on knife kills that is both interactive and informative in kitchen knife handling. You’ll learn how to select the right knife for the job and how to sharpen it safely. Guests are encouraged to bring their own knives (safely wrapped, of course).
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Malaysian food is one of the most fascinating, and not to mention tasty, foods in the world. Traditional Southeast Asian herbs and spices meet Indian, Middle Eastern and Chinese spices in Malaysian food, leading to fragrant combinations of coriander and cumin (the basis of many Malay curries) with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek.
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Become familiar with some great Mexican street food! Good Mexican food is fresh, vibrant and incredibly flavoursome. As your chef, Nellie will teach you how to make sensational Mexican meals at home. This style of food is relaxed yet impressive. It is great for family meals as well as for wonderful nights of casual entertaining with friends.
A fabulous Mexican feast and all washed down with some sangria, who could resist?
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We welcome all invited guests for an exclusive hens event for Kate Morrison on 30th November 2019 from 12.30pm-4pm.
Please advise of any dietary restrictions during the booking process. We look forward to welcoming you to Relish Mama.
One of the most popular classes at Relish Mama.
Join us for this fabulous class where we will create lovely quick & healthy dishes that will provide inspiration for that mid-week rush. You will have so much extra time up your sleeve that a simple & lovely dessert will also be ‘whipped up’!
A superb class for those with limited time but don’t want to sacrifice delicious & nutritious family meals.
Celebrating Modern Asian food with Rebecca Ng, owner and founder of U, Ma & Me. Allow Rebecca to expand your knowledge of Asian flavours and ingredients. Taste vibrant flavours, sampled with red vinegar and Szechuan pepper, roast baby barramundi and make your own Thai-style banana fritters. Get ready to learn many new cooking techniques.
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A seductive cuisine unlike any other. Learn the secrets to creating wonderful, fragrant Moroccan dishes at home. This Moorish Moroccan banquet includes some Moroccan classics – from tagines to chermoula chicken – which will bring you closer to enjoying Moroccan culture.
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A class filled with incredible flavours and aromas. All dishes cooked using Magimix Cook Expert and we shall demonstrate it’s versatility.
Join Nellie – founder of Relish Mama cooking school for this special class where she will be cooking up the most scrumptious vegetarian dishes in the Magimix Cook Expert and teaching you how to replicate it at home with ease in YOUR Magimix Cook Expert.Scroll below for full details.
An all-new cooking class at Relish Mama for 2020. In this class, Nellie will be sharing recipes & dishes inspired by Morocco & the Middle East.
A class filled with incredible flavours and aromas. A stunning banquet will be cooked and enjoyed in this stunning new class.
Don’t miss out on this cooking class at Relish Mama where salads are the star. The concept of ‘salad’ has been changing in everybody’s minds and the recipes that follow will help you to look at salads in a whole other light. They can inspire and nourish you. Use vegetables, grains, fruits, a variety of rice, pulses, seafood, meats and more to give you many happy moments around your own shared table.
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Caroline Gray will lead this outstanding class menu where Vegetarian dishes (in the style of Ottolenghi) are absolute stars. This is a beautifully nourishing class.
On the menu:
Leek fritters
Beetroot, yoghurt and za’atar dip
A fabulous herb-filled pie
Roasted cauliflower and hazelnut salad
Scented Moroccan carrot salad
Baked eggplant with buttermilk sauce
Green beans and freekeh and tahini
Labne with cardamon, saffron and vanilla bean
Persian Love cakes
Ottolenghi’s wonderful style of cooking utilises many spices, salads and vegetables. Bring yourself and your love of Ottolenghi to this fantastic new cooking class, run by Hayley Smorgon. The Middle Eastern flavours will seduce you & take you to lands far away.
This menu is predominantly a vegetarian one with one fish dish on the menu.
Scroll below to see the wonderful full menu.
Ottolenghi’s wonderful style of cooking utilises many spices, salads and vegetables. Bring yourself and your love of Ottolenghi to this fantastic new vegetarian cooking class, run by Hayley Smorgon. The Middle Eastern flavours will bring out the colour in your cheeks and the food.
In this class, the wonderful Caroline Gray will take all the stress out of planning and preparing finger food for a party. Along the way she will share some tricks of the catering trade so that you really can relax and enjoy the next party you hold, be it for 10 or 100 people.
Caroline will discuss menu themes, prep lists, shopping, preparing ahead, setting up a bar and what drinks to have etc.
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For both the sweet and savoury tooth! Master the perfect tart crust and make pastry that is buttery, delicately crisp and simply beautiful. Professional Pastry Chef Khristina Mulyono will share the tricks and skills behind mastering the art of pastry making. The fundamentals taught in this class are transferrable and will allow you to recreate the tarts at home or apply the techniques learnt to your favourite family recipes. Create Parmesan Pâte brisée, light and airy sable Breton (i.e. French salted biscuits) and the basic all-around dessert pastry, pâte sucrée Classique.
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The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.
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Chef Pauline Leonard will guide you through making sensational homemade gnocchi, pasta and sauces – all from scratch in this completely hands-on cooking class. Pauline shares her clever techniques and methods in creating fresh and wonderful pasta.
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The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.
Scroll down for more detailed information / full class description.
The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.
Scroll down for more detailed information / full class description.
The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.
Scroll down for more detailed information / full class description.
Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands-on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes are one of life’s great satisfactions. In this class, Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables.
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Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes is one of life’s great satisfactions. In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Autumn.
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Making your own jams, marmalades and relishes are one of life’s great satisfaction. In this class, learn how to preserve and make your own jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Winter. Pectin, setting points, sugars, cookware and sterilising will be all be discussed and dissected.
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Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes is one of life’s great satisfactions. In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Spring.
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Nothing says comfort quite like warm and hearty braises, piping hot mash and bubbling crumbles. We’re focused on getting the most nutritious meals out of local and seasonal produce. Learn tips to save you time in the kitchen by cooking in big batches and safely freezing and reheating to reduce food waste. Using these tips and tricks means you have a thrifty kitchen and a stocked freezer all winter long.
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Join the super talented, Chef Emma Mackay in this hugely popular and super exciting, South East Asian street food class.
On this stand out menu is:
Come and enjoy an incredible class of Spanish cuisine with chef Soon Low. Learn the skills to cook beautiful Spanish dishes in your own home.
On the menu:
Please note: the menu may change slightly depending on what is available seasonally and most inspiring at the time.
Get your appetite ready as you prepare yourself for one of our most popular cooking classes: The Spanish table. Learn the skills to cook what Nellie makes so often to share with family and friends. Beginning with a few Tapas to enjoy with your hands, we’ll get your palette wanting more before we move on to many more beautiful and substantial Spanish dishes.
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Sri Lankan cuisine is one the most fascinating, and not to mention tasty, foods in the world. It is so flavoursome and yet many of the dishes can be easy to prepare at home, once you know how. Sri Lankan curries have delicate but bold flavours which tie in with one another, making every mouthful unforgettable.
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A fabulous Thai cooking class where you will be hands-on with leading expert Rebecca Ng. You will master how to make delicious authentic Thai food at home.
You will learn many wonderful cooking techniques. Our Chef believes in learning by doing and by asking questions so you will be encouraged to actively participate and get hands-on in this highly praised Thai cooking class.
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A fabulous Thai cooking adventure and a memorable hands-on cooking class. You will expand your knowledge and master the taste and art of making authentic Thai food at home. Join leading expert, Rebecca Ng as she expands your knowledge and understanding of Thai flavours using an array of fresh ingredients. You will learn many wonderful cooking techniques along the way. Rebecca believes in learning by getting involved and by asking questions, you’ll be encouraged to actively participate and get hands-on in this fabulous Thai cooking class.
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The food of Turkey is rich, colourful and multilayered. The combination of flavours and ingredients are blended together to form dishes historically influenced by a number of cultures including the Greeks, Ottomans, middle eastern and Balkans. This class will take us on a magical and flavoursome journey together.
Please join us for …
Stuffed mushrooms
Trio of dips (smoked eggplant, beetroot, humus)
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Be part of this wonderful Christmas class with a stunning menu that is both vegetarian and vegan-friendly. The menu & preparation is led by our super Chef, Emma McKay.
Emma will inspire and share with you a glorious vegetarian and vegan-friendly Christmas feast.
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A class not to be missed. Join Chef, Emma Mackay as she defines and de-mystifies how to create absolutely fabulous vegan desserts.
Not only for our vegan friends but for anyone looking for plant-based alternatives to satisfy their sweet cravings.
Get involved as we prepare many of the elements together and enjoy a glorious sweet feast at the end.
This is a stunning vegan-friendly desserts menu that is not to be missed. On the menu is :
*Apple confit tart with almond gelato
*Chickpea ‘Iles Floatines’ with creamy sago & freeze dried strawberries
*Carpaccio of pineapple, kaffir lime gel & coconut crumble
*Vegan-friendly Churros with chocolate sauce
*Banana Brûlée parfait with chocolate pistachio snickerdoodles
Join Chef Emma Mackay to experience her exciting meat-free menu. A flavour-packed global menu with recipes and dishes including :
This menu is also a gluten-free menu.
In this exciting new vegan cooking class and menu led by Emma Mackay, join us in creating some delicious and nutritious vegan dishes.
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In this exciting new class led by Emma Mackay, create some traditional and easy-to-make mezze (small plates of excitement)! Healthy, playful and easy made meals meant for sharing with vegan (and non-vegan) friends and family alike.
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Come and master some of the most wonderful Vietnamese salads noodle dishes and uncover the wonderful flavours of the Vietnamese kitchen.
On the menu for this special cooking class is :
Learn how to create the true taste of incredible and authentic Vietnamese food in your very own home kitchen. Featuring favourite signature dishes from Hoi An & Hue using seasonal ingredients, aromatic fresh herbs and simple techniques,
Your teacher Quyen shares family stories and recipe secrets in this fabulous class where the menu includes:
Come and explore and enjoy the wonderful flavours & the excitement that is Vietnamese street food. These are dishes you will treasure. Learn how to get a true taste of the streets of Vietnam in your own home kitchen.
Leading this exciting class is Quyen Lyon who was born and raised in Vietnam. Quyen has hand picked these traditional Vietnamese street food recipes for you to enjoy in this fabulous class. Quyen has just returned home from a six week visit of her home country and is inspired and super enthusiastic for this great street food menu.
Scroll down for more detailed information / full class description.
Come and explore and enjoy the wonderful flavours of Vietnamese cooking.
These are dishes for you to treasure.
Learn how to get a true taste of Vietnam in your very own home kitchen.
Quyen was born in Vietnam and has many beautiful traditional family recipe’s she is ready to share.
Scroll down for more detailed information / full class description.
Quyen will share her family tips and secrets with you so that you too, can master making the much loved dish, Phở ga (chicken Pho) at home.
Pho is a popular street food in Vietnam. Quyen’s Phở is very slurp-worthy.
Come and explore and enjoy the wonderful flavours of Vietnamese cooking. Learn how to get a true taste of Vietnam in your own home kitchen.
Quyen was born and raised in Vietnam and has many traditional family recipe’s and stories she wishes to share and her classes are much loved at Relish Mama.
Scroll down for more detailed information / full class description.
Come and explore and enjoy the wonderful flavours of Vietnamese cooking. Learn how to get a true taste of Vietnam in your own home kitchen by tasting and making the popular Vietnamese street food, Phở (our Quyen’s Phở is more than slurp-worthy). Many more dishes are part of this fabulous class.
Scroll down for more detailed information / full class description.
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