If a class is sold out we encourage you to join the waitlist. Use the button below to send us an enquiry regarding a class or to join the waiting list.

 

To view all class types and dates, please scroll beyond the three photos below.

Asian street food

$170.00

Celebrating Thai food with Rebecca Ng ~ owner and founder of U, Ma & Me

In this wonderful class, Rebecca will allow you to expand your knowledge of Thai flavours and ingredients and learn many new cooking techniques. Rebecca feels the best way to learn is by asking questions and getting involved and gives everyone the chance to get hands-on in this beautiful new class.

The menu will include

– Yakitori served with daikon, wakame and edamame salad
– Pad Thai noodles with garlic chives, pickled turnip and tamarind
– Spicy green papaya salad, dried shrimp, snake beans, peanuts and lime
– Stir-fried squid with chilli jam, curry powder and Chinese celery
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At home with Nellie - dishes for family & friends

At Home With Nellie – Wonderful...

$195.00

Join Nellie – founder of Relish Mama cooking school for this special class where she will be cooking up the dishes she most loves to enjoy at home and share with friends and family and on this occasion – you……

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Barbecue cooking class with Nellie Kerrison

Barbecue Cooking Class with Nellie Kerrison

$249.00

Join Nellie Kerrison, founder of Relish Mama for this exciting barbecue class.

Gift vouchers are available.

Learn how to be a real grill master. There is so much more to barbecuing than meets the eye.

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Beginners cooking class / Kitchen confidence

Beginners Cooking Class / Kitchen Confidence

$170.00

Suitable for all levels, including beginners – let us show you how to work your way around the kitchen. This class will give you the basic skills and knowledge to create delicious and healthy meals from scratch in your own home kitchen. This is the perfect starting point to learn the fundamentals of cooking and master several different dishes in the one cooking class! In this class, we will discuss different cooking methods e.g.. baking, frying, steaming, etc as well as appropriate cooking temperatures and knife skills. We will also focus on measurement and it’s importance in the kitchen as well as when to toss aside your measuring cups aside and cook with confidence and intuition (you will get there, we promise).

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Beginners for young adults

Beginners For Young Adults (Who Want...

$160.00

This class has a focus on simple healthy meals for young adults and home leavers (of course, adults of all ages are most welcome & we welcome all). It promises to be a very relaxed, fun & non-intimidating evening. The class will focus on meals that can keep on giving eg. enjoyed on one day and/or divided up to freeze for future use or to take to work or Uni during the week for lunch.

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Professional cake decorating

Professional Cake Decorating

$190.00

Join Khristina Mulyono in this class to master the techniques on cake decorating.

Whether your style is floral and pretty or decadent and fun, the tips and ideas Khristina will generously share with you will take one cake on a journey where the various styles will suit any event.

Learn about flavours, structure , stability and more.

– Swiss meringue buttercream recipe
– How to correctly cut, crumb, coat and mask your cake

– How to decorate with ganache drip
– Making our own rainbow meringue kisses to decorate

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Christmas festive desserts extravaganza

$195.00

Be part of this wonderful festive desserts extravaganza.

Why not indulge in an exciting opportunity to spend an afternoon learning how to create amazing Christmas desserts and treats under the expert guidance of our highly respected chef, Emma Mackay.

This class covers baking in advance, baking for gifts and baking for the festive season shenanigans. Classic recipes, family favourites and some modern interpretations of some old-fashioned treats.

  • Cherry marshmallow pavlova
  • Individual steamed Xmas puddings (much lighter than Grandmas)
  • Eggnog pannacotta with fresh Summer berries
  • Pannetone B&B pudding – for the ultimate Christmas breakfast, brunch or dessert
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Cook without a recipe – a...

$170.00

What will I cook for dinner tonight?

In a fantastic new class, Jessie will show you how to stop wasting food and unleash your creativity by using what’s on hand to create simple yet delicious everyday meals.

*Scroll down to see full class description and all the wonderful details regarding this class.

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Desserts & sublime sweets with Nellie...

$215.00

Be part of this wonderful sweets & desserts extravaganza.

A much awaited for class, come and share the secrets to making some of Nellie’s most popular desserts.

On the menu for this indulgent class is:

  • Nellie’s chocolate brownie – It’s legendary & we can’t wait to share it.
  • Panettone bread and butter pudding – I mastered this thanks to my lovely friend, Guy Mirabella. This is the most wonderful of wonderful’s. Just a 5-hour slow jog post eating….but it is well worth it 😉. “The best bread and butter puddings are made with panettone an Italian sweet bread filled with dried fruits. And, it is terrific with spoonfuls of apricot jam dolloped randomly. Utterly delicious served with your favourite vanilla ice cream.”
  • The world’s best chocolate chip cookies…..truly.
  • Cheats vanilla slice – nothing wrong with a short cut here or there when it creates something this good, this tasty & this speedy. This will be your new answer to friends popping in for the afternoon or dinner or your child’s dessert table. It will take you back to very happy places. 
  • Perfecting scones & their variations
  • Hazelnut & chocolate friands – from the cookbook ‘Relish Mama family’ ……& the joy, we are told, these darlings have given to so many. 
  • Chestnut & rosemary Italian cake – “A sentimental recipe from my Sister Kirsty. She taught some classes in the early days of Relish Mama & this is an absolute treasure. I cannot wait to share it with you all”
  • Lemon & cucumber cakelettes with gin syrup & lemon curd
  • Lavender flatbread with candied lemon & lemon ricotta
  • Flourless orange cake with semi-nude yoghurt icing & candied orange slices

Ohhhh …..and we’ll make a salad together which will be served with some class made dips to keep the sugar highs at peace.

Please note that given the variety of the menu & the extensive menu, this cannot be an entirely hands-on class. It will offer opportunities throughout the class however & will be very up close & very interactive & very delicious.

$215pp

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Glazed Ham For Christmas

Relish Mama Christmas menu with Nellie...

$225.00

Be part of this wonderful Christmas class. The menu & preparation is covered in a lovely, calm & social setting (how we hope all Christmas days should be but may not always turn out to be!).

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Curries of the world

Curries Of The World

$180.00
Journey around the globe tasting classic spicy dishes such as Thai curries, authentic Indian dishes, spicy Sri Lankan classics & much more.
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Dumplings ‘Hands On’ Masterclass

$170.00

A hands-on masterclass that is not to be missed!

Master the art of the dumpling with Lou Wong.
You will create a variety of dumplings to be boiled, fried and steamed. Learn how to prepare sensational fillings including how to blend by hand and how to correctly prepare the siu mai pork (cannot use mince!) which are then ‘thrown’ to make them sticky. Guests will also make three different dipping sauces and learn techniques of making three different dumpling shapes as well as tips on freezing and making them into your own ‘fast food’.

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Fabulous fish and how to cook it like a pro

Fabulous Fish And How To Cook...

$170.00

Caroline will show you how to rock this season like a pro with dishes that look amazing, taste divine and yet are very simple to prepare once you’ve learnt a trick or two.
Selecting and storing your fish and seafood is a very important part of the cooking process and in this class, Caroline will advise on how to best go about this so you can plan ahead and confidently serve your guests a meal they will remember.

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Fermentation Fundamentals (Including Kombucha, Pickles & Preserves)

Fermentation Fundamentals (Including Kombucha, Pickles &...

$180.00

For millennia, cultures have fermented foods to preserve them but most of us seem to have forgotten how to do this at home. This class will dispel your fears and get you confidently making your own fermented food and drinks at home. This magnificent class also covers preserving and pickling too. It is an incredible class not to be missed.

Caroline Gray will guide you through some fundamental fermentation processes & in this class, you will master:

  • Creamy yoghurt & labne – mastering some wonderful flavour infusions such as saffron and vanilla bean (sweet) as well as pomegranate and orange zest (sweet) and horseradish and dill (savoury).
  • red cabbage sauerkraut
  • Smoky pickled cucumbers
  • Kim Chi
  • kombucha & SCOBY
  • pickled fennel
  • super easy cold pickled beetroot and cabbage
  • Take homes: Sauerkraut, pickled cucumbers, pickled fennel.

 

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Mastering French cooking -Spring in France

$180.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Brandade fritters, broad beans and fennel
  • Poached Salmon with herbed mayonnaise
  • Spring lamb pot au feu
  • Passionfruit crème Brulee, Breton biscuit
  • Chai scented Madeleine

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Mastering French cooking – Winter in...

$180.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Cream of Jerusalem Artichoke Soup
  • Seared Scallops with vanilla & vermouth emulsion
  • Daube of Beef, horseradish, potatoes Dauphinoise
  • Salted caramel Souffle
  • Apple Tarte fine
  • White chocolate and raspberry truffle

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Mastering French Cooking

Mastering French cooking – Autumn in...

$180.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Mushroom Cappuccino, Goats Cheese Twist
  • Pork and Veal Terrine, Cornichons and Herb Salad
  • Crisp Skin Barramundi, Green Pea Puree, Potato Rosti, Puy Lentils and Ham Hock
  • Apple Charlotte, Cinnamon Cream Chantilly
  • Nougat

 

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The French Vegan

$180.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

A class not to be missed. Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.
Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

This is a stunning vegan-friendly & French-inspired menu that is not to be missed.

  • Tian of Avocado & Baguette with fine herbs & served with a stunning tomato & Basil Sorbet
  • Chilled Carrot and ginger Vichyssoise
  • Summer Vegetable Ratatouille- A la Grecque (vegetables à la grecque is a wonderful French dish. The vegetables are slightly pickled in a broth of vegetables, stock and wine)
  • Ancient grain salad
  • Braised Fennel & Onion Galette
  • French inspired salad using Summer lettuce, nectarines, mint and homemade macadamia mayonnaise
  • Chickpea Water Bombe Alaska
  • Pate de Apricot

 

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Fodmap friendly - Italian fiesta

Fodmap friendly – Indian banquet

$170.00

A ‘must’ class for all those needing to get a handle on Fodmap friendly diet.

Join leading expert, Meaghan Farrel founder of Nogo sauces (NOGO = NO Garlic + NO onion)
This fabulous new class will cover :

  • Tips and tricks for cooking for Fructose Malabsorption
  • How to bring taste back without those nasty FODMAP’s
  • How to turn everyday recipes into FODMAP safe meals

Come along for a fun-filled interactive class.

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Fodmap friendly – Asian banquet

$170.00

A ‘must’ class for all those needing to get a handle on Fodmap friendly diet.

Join leading expert, Meaghan Farrel founder of Nogo sauces (NOGO = NO Garlic + NO onion)
This fabulous new class will cover :

  • Tips and tricks for cooking for Fructose Malabsorption
  • How to bring taste back without those nasty FODMAP’s
  • How to turn everyday recipes into FODMAP safe meals

Scroll down for more detailed information / full class description.

Come along for a fun-filled interactive class.

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Fodmap friendly – Italian fiesta

$170.00

A ‘must’ class for all those needing to get a handle on Fodmap friendly diet.

Join leading expert, Meaghan Farrel founder of Nogo sauces (NOGO = NO Garlic + NO onion)
This fabulous new class will cover :

  • Tips and tricks for cooking for Fructose Malabsorption
  • How to bring taste back without those nasty FODMAP’s
  • How to turn everyday recipes into FODMAP safe meals

Come along for a fun-filled interactive class.

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Greek cooking – unforgettable Greek dishes...

$180.00

We are delighted to welcome back our much loved and respected, Kathy Tsaples of Sweet Greek to the Relish Mama kitchen.

Many Melbourne foodies are sure to have already likely devoured Kathy’s sensational Greek dishes and treats but here is your chance to be up close and personal as she shares some of her favourite recipes.

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Kathy Tsaples

Greek Masterclass – Taking The Fear...

$180.00

We are delighted to welcome back our much loved and respected, Kathy Tsaples of Sweet Greek to the Relish Mama kitchen.  Kathy is the author of Sweet Greek and Sweet Greek Life and will teach all lucky guests the art and science behind making filo pastry.

In this incredible class :

  • The art & science of filo making
  • Kathy’s legendary spanokopita
  • Kathy’s much-loved chicken pie
  • A Greek salad will also be taught and shared in this very special class.

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Ice cream (gelato), sorbet and semifreddo...

$180.00
An all new cooking class that is all about heavenly Ice cream (gelato), sorbet and semifreddo. A class not to be missed and led by our true & fabulous artisan, Cristina Vedovato.
 
Cristina & her family ran a successful Gelateria for 15 years in Piedmont, northern Italy, before moving to Melbourne in 2015.
Her highly praised gelato uses fresh fruit, organic milk and raw organic sugar, it’s the best way to preserve its texture and flavour.
Christina only uses raw ingredients of the highest quality; fresh seasonal fruits, organic milk and cream, cocoa and raw sugar.
On the menu for this class is :
  • Crema vanilla ice cream – a recipe that dates back to 1700’s & this will be compared with a more contemporary style vanilla ice cream made with eggs instead. 
  • Cherry gelato  (please note all Cristina’s sorbets are dairy free)
  • Chocolate gelato 
  • Gorgonzola gelato
  • Semifreddo = Sicilian cassata with ricotta and candied fruits
  • Tiramisu semifreddo with mascarpone and coffee and handmade savoiardi 

We will also discuss gelato without sugar and using healthy sugar alternatives. 

“I truly love recreating a wonderful authentic Italian taste with the finest and freshest ingredients and all that are produced sustainably.”

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Incredible Vegetarian Dishes In The Style Of Ottolenghi

Incredible Vegetarian dishes in the style...

$180.00

An all new delicious class to the Relish Mama line up.

Caroline Gray will lead this outstanding class menu where Vegetarian dishes (in the style of Ottolenghi) are absolute stars. This is a beautifully nourishing class.

  • Leek fritters
  • Beetroot, yoghurt and za’atar dip
  • A fabulous herb filled pie
  • Roasted cauliflower and hazelnut salad
  • Scented Moroccan carrot salad
  • Baked eggplant with buttermilk sauce
  • Green beans and freekah and tahini
  • Labne with cardamon, saffron and vanilla bean
  • Persian Love Cakes
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Indian Feast With Caroline Gray

Indian Feast With Caroline Gray

$180.00

A fantastic new Indian class led by Caroline Gray.

Blending, roasting and grinding spices and herbs are the cornerstones in making a wonderful variety of Indian dishes, including curries.
Indian food has taken on many influences over the years from as far afield as Central Asia, Southeast Asia and Europe. Exotic produce and cooking techniques introduced by traders, travellers and soldiers have been combined to create a unique and varied cuisine that dazzles us all. The vibrant, intensely colourful world of Indian food manages to excite us enormously.

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Italian cooking – Rustic & glorious Italian dishes with Nellie

Italian cooking – Rustic & glorious...

$180.00

Join Nellie as she shares some of her all time favourite antipasti & Italian meals as well as glorious sides with you in this fabulous new class at Relish Mama.

Some of these dishes have been cooked by Nellie and shared with family & friends for years whilst others are inspired by more recent food trips to Italy.

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An Italian feast of gnocchi perfection...

$170.00

Light, pillowy gnocchi perfection is a joy to behold. Unlock the mystery of making perfect gnocchi with Pia Gava. Pia will share a very special family recipe that was her MasterChef signature dish. There will be plenty of opportunities to be hands-on in this Italian gnocchi cooking class.

On the menu:
-Gnocchi (Pia’s signature dish) – enjoy a hands-on approach to really master the basics of making a light and pillowy gnocchi in a delicious Gorgonzola sauce. 

-Pia’s homemade ciabatta bread dipped in Extra Virgin Olive Oil and balsamic.

-Refreshing Panzanella salad

-Individual tiramisu using an eggless honey mascarpone cream. 

There will be plenty of opportunities to be hands-on in this Italian gnocchi cooking class.

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Rosa Mitchell

Italian – Dishes of Sicily with...

$180.00

Celebrating traditional Italian food with Rosa Mitchell.

One of Australia’s most celebrated Italians, Rosa Mitchell is well known for her traditional wholesome Italian food. Rosa is very passionate about seasonality and small producers, as you will see with all the ingredients presented in her class.

Menu includes…

~ Eggplant Parmigiana
~ Stuffed sardines
~ Farsomagro
~ Pasta a la Norma
~ Salmoriglio

~ Sweet fried ravioli

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Italian – Classic Sicilian with Rosa...

$180.00

Celebrating traditional Italian food with Rosa Mitchell.

One of Australia’s most celebrated Italians, Rosa Mitchell is well known for her traditional wholesome Italian food. Rosa is very passionate about seasonality and small producers, as you will see with all the ingredients presented in her class.

There will be no set menu for this class, which we find super exciting. Rosa asks that all guests arrive with their favourite Italian vegetable and please ensure it must be in season. It does not have to be anything fancy but Rosa will then create some very special Italian dishes from these fresh & seasonal ingredients :

The menu is subject to change but here is a very good indication :

    • 2 x pasta dishes
    • A stunning legume dish
    • Slow cooked spetsitino

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Teens cook the family dinner-Friday night...

$90.00

Join Nellie for this hands-on dinner class. Dishes will be taken home to share with the family.

Teens and tweens aged 11-17 are welcome to join us for a Friday night cook up.

No menu is posted for this class as we will need to factor in dietary restrictions as bookings come in & create a menu to suit all. This is a unique class where we will be cooking delicious dishes for our wonderful guests to take home for the family to enjoy for a Friday night meal. This means Friday night dinner is sorted (way healthier than any Friday night take away) and teens will be having a blast with us in the kitchen learning life skills as they go.

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Vietnamese home cookery - a memorable class with Quyen

Kids Amazing Asian Banquet

$75.00
Join Sally in this wonderful class where you will create an amazing Asian Banquet to share with family and friends.  The menu will include;
  • Steamed prawn and chicken dumplings
  • Vegetarian or Pork rice paper rolls
  • Vegetable fried rice
  • pineapple and lemongrass sorbet
  • coconut pancakes with palm sugar syrup

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Vietnamese home cookery - a memorable class with Quyen

Teens Amazing Asian Banquet

$75.00
Join Sally in this wonderful class where you will create an amazing Asian Banquet to share with family and friends.  The menu will include;
  • Steamed prawn and chicken dumplings
  • Vegetarian or Pork rice paper rolls
  • Vegetable fried rice
  • Pineapple and lemongrass sorbet
  • Coconut pancakes with palm sugar syrup

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Kids Delicious Sweet Easter treats

$75.00

Join Catherine to create an array of sweet Eastery treats and delights.  It’s not all about the chocolate eggs!  In this class we will create;

  • Chocolate Mousse Carrot Patch cups
  • Traditional Hot Cross Buns
  • Caramel Easter nests
  • Springtime Marble choc chip cookie

A delicious hands-on cooking class making sweet Easter treats including mastering hot cross buns from scratch!

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Teens Delicious Sweet Easter treats

$75.00

Join Catherine to create an array of sweet Eastery treats and delights.  It’s not all about the chocolate eggs!  In this class we will create;

  • Chocolate Mousse Carrot Patch cups
  • Traditional Hot Cross Buns
  • Caramel Easter nests
  • Springtime Marble choc chip cookie

A delicious hands-on cooking class making sweet Easter treats including mastering hot cross buns from scratch!

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Kids – The world of sweet...

$75.00

 

Join Chef, Emma Mackay for this really lovely & super sweet cooking class ;
The delicious world of sweet cookies.

In this hands-on class, you will master:

  • Melting Moments- vanilla buttercream
  • Jammy Dodgers
  • Blue Heaven Macarons   (nut warning)
  • Double Choc Chip Snickerdoodles
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Teens – The world of sweet...

$75.00

 

Join Chef, Emma Mackay for this really lovely & super sweet cooking class ;
The delicious world of sweet cookies.

In this hands-on class, you will master:

  • Melting Moments- vanilla buttercream
  • Jammy Dodgers
  • Blue Heaven Macarons   (nut warning)
  • Double Choc Chip Snickerdoodles
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Knife skills – Essential knife skills workshop and cooking class with Emma Mackay

Knife skills – Essential knife skills...

$205.00

A fabulous (and highly praised) hands-on workshop which is both interactive and incredibly informative. This is a fabulous class (life changing some might say) in kitchen knife handling as well as selecting the right knife and of course, sharpening.

Guests are encouraged to bring their own knives (safely wrapped of course).

What we will cover in this class is:

Grip and technique and knife position

Correct preparation and technique for chopping vegetables – chopping, julienne, crushing and mincing and more

Jointing and deboning chicken

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Middle Eastern Vegetarian in the style...

$180.00

The style of Ottolenghi’s cooking originated in Israel where his roots lie. His wonderful style of cooking utilises many spices, salads and vegetables and these will be the main focus in this fantastic new vegetarian cooking class with Hayley Smorgon with Middle Eastern flavours. This food is colourful, full of flavour and fun. 

 On the menu:

Fennel, Pea and artichoke salad

Cauliflower salad with chickpeas, dates, almonds, pomegranates and coriander

Middle Eastern Caprese salad

Salmon with tahini sauce and dukkah

Fragrant rice with carrots, barberries and mint

Pavlova roll with orange blossom cream and strawberries

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Mexican Fiesta

Mexican Fiesta With Nellie Kerrison

$180.00

Become familiar with some great Mexican street food!
Good Mexican food is fresh, vibrant and incredibly flavoursome. Nellie Kerrison is the teacher for this fabulous class and she will teach you how to make sensational Mexican at home. This style of food is relaxed yet impressive. It is great for family meals as well as for wonderful nights of casual entertaining with friends.
A fabulous Mexican feast and all washed down with some sangria, who could resist

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Spiced chickpeas with haloumi blog

Mid week inspiration – fresh &...

$170.00

One of the most popular classes at Relish Mama. This hugely popular class is back!
Join us for this fabulous class where Nellie will create lovely quick & healthy dishes that will provide inspiration for that mid week rush. You will have so much extra time up your sleeve that a simple & lovely dessert will also be ‘whipped up’!

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Exciting Modern Asian

$180.00

Celebrating Thai food with Rebecca Ng ~ owner and founder of U, Ma & Me

In this wonderful class, Rebecca will allow you to expand your knowledge of Thai flavours and ingredients and learn many new cooking techniques. Rebecca feels the best way to learn is by asking questions and getting involved and gives everyone the chance to get hands-on in this beautiful new class.

 

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Middle Eastern Vegetarian

Middle Eastern Vegetarian in the style...

$170.00

A feast of the senses is what this class is. A vegetable lover’s tour of the middle east.
An all new class and menu led by Nellie Kerrison.
This class has a little demonstration and information as well as lots of hands-on action.

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Moroccan - Moorish Moroccan cooking class

Moroccan – Moorish Moroccan (a feast...

$180.00

Moroccan cuisine is one of the most seductive. Learn the secrets to creating wonderful fragrant Moroccan dishes in the home. A Moroccan banquet will be cooked and enjoyed in this stunning Moroccan cooking class at Relish Mama

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Moroccan cookery (dreaming of Morocco menu)

Moroccan cookery (dreaming of Morocco menu)

$180.00

Moroccan cuisine is one of the most seductive on the planet. Learn the secrets to creating wonderful fragrant Moroccan dishes in the home. A Moroccan banquet will be cooked and enjoyed in this stunning Moroccan cooking class at Relish Mama.

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Nourishing salads and meals with Nellie

Nourishing salads and meals with Nellie

$170.00

The concept of ‘salad’ has been changing in everybody’s minds and hopefully, the recipes that follow will help you to look at salads in a whole other light (Hurrah!). I hope they inspire you & I hope they nourish you. I hope they give you many happy moments around your own shared table.

Salads are exciting & they are nourishing. They are not merely leaves….not even close. I use vegetables, grains, fruits, a variety of rice, pulses, seafood’s, meats and more.

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Party Food & Entertaining With Style & Grace - Taking The Stress Out Of A Party

Party Food & Entertaining With Style...

$170.00

In this class, the wonderful Caroline Gray will take all the stress out of planning and preparing finger food for a party. Along the way she will share some tricks of the catering trade so that you really can relax and enjoy the next party you hold, be it for 10 or 100 people.

Caroline will discuss menu themes, prep lists, shopping, preparing ahead, setting up a bar and what drinks to have etc.

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Pastry & Tarts - All About Pastry & Tarts

Pastry & Tarts – All About...

$180.00

Join pastry Chef & Chocolatier, Khristina Mulyono as we master the perfect tart crust. Pastry that is buttery, delicately crisp and simply beautiful. Sweet and savoury, Khristina will share the professional’s secrets to mastering the art of pastry making. The fundamentals learnt in class are transferrable and will allow you to recreate the tarts at home or apply the techniques learnt to your favourite family recipes. Create parmesan pate brisee, light and airy sable breton and the basic all-around dessert pastry, pate sucrée.

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Hands on pasta making at Relish Mama

Pasta making – Autumn hands on...

$170.00

The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.

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Pasta & Gnocchi making – hands...

$170.00

The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands-on cooking class. Pauline shares her clever techniques and methods as well as useful tips and tricks.

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Hands on pasta making at Relish Mama

Pasta making – Winter hands on...

$170.00

The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.

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Hands on pasta making at Relish Mama

Pasta making – Summer hands on...

$170.00

The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.

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Hands on pasta making at Relish Mama

Pasta making – Spring hands on...

$170.00

The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.

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The flavours of Portugal

$180.00

After a very special culinary & wine tour to Portugal in 2018, Nellie brings the flavours of Portugal to Relish Mama in this all-new class. This menu evokes sights, smells and tastes.  Vibrant recipes from tapas to mains. Retracing travels through wonderful Portuguese food and exploring the amazing flavours and relaxed hospitality that inspired this class.

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Preserves Cranberry Caroline Gray at Relish Mama

Preserving & pickling in Summer with...

$180.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands-on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes are one of life’s great satisfactions.  In this class, Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables.

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Strawberry jam preserves class at Relish Mama

Preserving & pickling (for Autumn) with...

$180.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes is one of life’s great satisfactions. In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Autumn.

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Preserving in winter at Relish Mama

Preserving & pickling (for Winter) with...

$180.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes is one of life’s great satisfactions. In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Winter.

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Preserving in spring at Relish Mama

Preserving (in Spring) & for Christmas...

$180.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes is one of life’s great satisfactions. In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Spring.

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Braised lamb shanks

Slow winter food, soups and braises...

$170.00

Nothing says comfort quite like warm and hearty braises, piping hot mash and bubbling crumbles so come along and enjoy a Winter feasting at Relish Mama.
This class promotes healthy comfort food. Getting the most nutritious meals out of local and seasonal produce.

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Italian entertaining – Cicchetti masterclass with...

$170.00

It’s time to get acquainted with Cicchetti, the small Italian snacks that you really do need in your life.

You’ll often hear Cicchetti described as “Italy’s version of Spanish tapas”, which is not too far off but not quite correct also. Cicchetti (meaning ‘little things’) are bar snacks and they are the delicious bites on the counters of the casual bars in Venice and its surrounds. It is these bars where people regularly step in for small glasses of vino and the vino is enjoyed with Cicchetti. The term is contextual, referring not so much to what you’re eating as to where. Fried olives served at the table pre-dinner: that’s antipasto. Offered alongside a drink in a bar? That’s Cicchetti.

Unlock the delicious joys of Cicchetti with Pia Gava (MasterChef alumni). Pia has been creating Cicchetti in her kitchen for many years. Her delicious menu will be varied and will feature:

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South East Asian street food

South East Asia’s amazing street food

$180.00

Join the super talented, Chef Emma Mackay in this hugely popular and super exciting, South East Asian street food class.
On this stand out menu is:

  • Caramel pork and tofu rice paper rolls (all guests will master rolling their own)
  • Salt and pepper squid
  • Asian slaw and chilli lime mayo
  • Bun Cha – North Vietnamese burger with rice vermicelli
  • Sticky lemongrass chicken
  • White sticky rice with coconut cream
  • Pandan cake with lychee jelly
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The Spanish table - Stunning Spanish meals & Tapas for the home

The Spanish table – Stunning Spanish...

$180.00

Gutsy, sophisticated, fresh and charming…….Nellie will share with you what she cooks so often for family and friends in this wonderful Spanish meals for the home cooking class. First a few Tapas to enjoy with your hands and get the palette wanting more before we move to more sophisticated and substantial Spanish meals.

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A Sri Lankan feast at home

$180.00

Sri Lankan cuisine is one the most fascinating, and not to mention tasty, foods in the world. It is so flavoursome and yet many of the dishes can be easy to prepare at home, once you know how. Sri Lankan curries have delicate but bold flavours which tie in with one another, making every mouthful unforgettable.

Gangani Marapana has been cooking these dishes for decades for family and friends. Gangani’s joy comes from cooking traditional dishes for those she loves.

Gangani will guide you step by step how to recreate these delicious recipes at home.

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A Sri Lankan feast that happens...

$180.00

Sri Lankan cuisine is one the most fascinating, and not to mention tasty, foods in the world. It is so flavoursome and yet many of the dishes can be easy to prepare at home, once you know how. Sri Lankan curries have delicate but bold flavours which tie in with one another, making every mouthful unforgettable.

Gangani Marapana has been cooking these dishes for decades for family and friends. Gangani’s joy comes from cooking traditional dishes for those she loves.

Gangani will guide you step by step how to recreate these delicious recipes at home.

This menu is suitable for all, including vegan & vegetarian guests.

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Thai basil gluten free salad at Relish Mama

Thai Cookery – Egg nets, Pad...

$180.00

Celebrating Thai food with Rebecca Ng ~ owner and founder of U, Ma & Me

In this wonderful class, Rebecca will allow you to expand your knowledge of Thai flavours and ingredients and learn many new cooking techniques. Rebecca feels the best way to learn is by asking questions and getting involved and gives everyone the chance to get hands-on in this beautiful new class.

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Thai Cookery – A Celebration Of...

$180.00

Celebrating Thai food with Rebecca Ng ~ owner and founder of U, Ma & Me

In this wonderful class, Rebecca will allow you to expand your knowledge of Thai flavours and ingredients and learn many new cooking techniques. Rebecca feels the best way to learn is by asking questions and getting involved and gives everyone the chance to get hands-on in this beautiful new class.

The menu will include

– Smoked duck salad with citrus, peanuts and red chilli dressing
– Crispy soft shell crab, green papaya, mint and kaffir lime
– Charred stir-fried rice noodles, green peppercorns, beef and Thai basil

– Mastering a great red curry paste from scratch
– Red curry chicken, Thai eggplant and chargrilled pineapple

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Turkish cooking class – Wonderful dishes from Istanbul

Turkish cooking class – Wonderful dishes...

$180.00

The food of Turkey is rich, colourful and multilayered. The combination of flavours and ingredients are blended together to form dishes historically influenced by a number of cultures including the Greeks, Ottomans, middle eastern and Balkans. This class will take us on a magical and flavoursome journey together.

Please join us for …

Stuffed mushrooms
Trio of dips (smoked eggplant, beetroot, humus)

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A very merry vegan friendly Christmas

$205.00

Be part of this wonderful Christmas class with a stunning menu that is both vegetarian and vegan-friendly. The menu & preparation is led by our super Chef, Emma McKay.

Emma will inspire and share with you a glorious vegetarian and vegan-friendly Christmas feast.

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The Vegan plate (also gluten free)...

$180.00

In this exciting new vegan cooking class/menu led by Emma Mackay, we will be creating some delicious and nutritious vegan dishes.

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The Vegan plate (also gluten free)

The Vegan plate (also gluten free)

$180.00

In this exciting new vegan cooking class/menu led by Emma Mackay, we will be creating some delicious and nutritious vegan dishes.

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The Vegan Plate – mezze plate, a Vegan burger and more

The Vegan Plate – mezze plate,...

$180.00

In this exciting new class/menu led by Emma Mackay, we will be creating some traditional & easy to make mezze (small plates of excitement)! These are healthy, playful and easy made meals meant for sharing.

Lets roll with :
· Garlicky tofu “feta” and spinach Spanokita triangles
· Warm slow cooked caponata with oven baked olive and rosemary focaccia
· Baked chickpea falafels with spiced tahina drizzle

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Vietnamese fried spring rolls

Beautiful Vietnamese dishes in the home...

$170.00
Discover the wonderful flavours of Vietnam, a cuisine regarded as one of the best in the world. Your teacher Quyen, was born and raised in Vietnam.  She will take you on a culinary journey to her favourite places and share with you some of her family recipes and childhood stories.  Recipes with depth and variety that you can replicate in your own kitchen.
A very special, intimate and much loved class full of authentic food with incredible flavour.

On the menu is :

  • Homemade fried spring rolls wrapped in lettuce leaf and served with Vietnamese dipping sauce
  • Rice paper rolls with fresh prawns, chicken, salads and traditional Vietnamese herbs
  • Green papaya salad with prawn and pork fillet
  • Stir fried beef fillet served with a watercress and an Asian vinaigrette
  • Sensational tiger prawns braised in coconut juice

 

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Famous & fabulous noodle dishes from Vietnam

Famous & fabulous noodle dishes from...

$170.00

Quyen will share her family tips and secrets with you and a very special all-new Vietnamese menu sharing wonderful dishes from Hoi An and Hue.

Come and explore and learn some of the famous noodle dishes from Vietnam and master the wonderful flavours of the Vietnamese kitchen.

Quyen was born and raised in Vietnam and has many traditional family recipes and stories she wishes to share and her classes are much loved at Relish Mama.

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Dishes from Hoi An and Hue...

$170.00

Quyen will share her family tips and secrets with you and a very special all new Vietnamese menu sharing wonderful dishes from Hoi An and Hue.

Come and explore and enjoy the wonderful flavours of Vietnamese cooking. Learn how to get a true taste of Vietnam in your own home kitchen.

Quyen was born and raised in Vietnam and has many traditional family recipes and stories she wishes to share and her classes are much loved at Relish Mama.

  • Hue Rolls
  • Rice paper rolls with vermicelli noodle with herbs, poached pork belly and pickled prawn
  • Cuốn Diếp – Beef with lemongrass wrapped in rice paper with the green mustard leaf  and served with peanut and sesame sauce
  • Duck salad (Hue style) – Poached duck with herbs, green mango, shredded banana blossom, shredded cabbage and topped with crushed roasted peanuts, sesame seeds, fried shallots and ginger dressing
  • Chicken Rice (Hoi An Style) – we will also make ginger and spring onion dipping sauce and pickled green papaya to serve with this wonderful rice dish
  • Char-grilled Eggplant dressed with spring onion oil, sweet and sour sauce
  • Vietnamese Beef Stew
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Papaya salad preparation salads sides chapter

Vietnamese street food with Quyen

$170.00

Come and explore and enjoy the wonderful flavours & the excitement that is Vietnamese street food. These are dishes you will treasure. Learn how to get a true taste of the streets of Vietnam in your own home kitchen.

Leading this exciting class is Quyen Lyon who was born and raised in Vietnam. Quyen has hand picked these traditional Vietnamese street food recipes for you to enjoy in this fabulous class. Quyen has just returned home from a six week visit of her home country and is inspired and super enthusiastic for this great street food menu.

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Vietnamese home cookery - a memorable class with Quyen

Vietnamese home cookery – a memorable...

$170.00

Come and explore and enjoy the wonderful flavours of Vietnamese cooking.
Dishes for you to treasure.
Learn how to get a true taste of Vietnam in your own home kitchen.
Quyen was born in Vietnam and has many beautiful traditional family recipe’s she wishes to share.

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Vietnamese Pho and famous street food

$170.00

Quyen will share her family tips and secrets with you so that you too, can master making the much loved dish, Phở at home.

Pho is popular street food in Vietnam. Quyen’s Phở is very slurp worthy.

Come and explore and enjoy the wonderful flavours of Vietnamese cooking. Learn how to get a true taste of Vietnam in your own home kitchen.

Quyen was born and raised in Vietnam and has many traditional family recipe’s and stories she wishes to share and her classes are much loved at Relish Mama.

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Vietnamese home cookery - a memorable class with Quyen

Vegetarian Vietnamese – wonderful new menu

$170.00

This class is suitable for all who are wanting to expand their Vegetarian recipe repertoire and master some truly wonderful Vietnamese vegetarian dishes to cook for family and friends.

This class will be led by Relish Mama’s Vietnamese born cooking teacher, Quyen Lyon.

On the menu for this absolutely beautiful class is :

  • Rice paper rolls
  • Fried spring rolls
  • Bamboo salad with tofu, fried bean curd and roasted peanut
  • Braised shitake mushroom, tofu, white radish with vegan oyster sauce and pepper
  • Fried tofu with lemongrass and spice
  • Steamed rice and stir-fried water spinach or steamed okra to serve with the main dishes.

 

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