Rebecca Ng

Rebecca Ng

Executive Chef / Owner of U, Ma & Me

Growing up in Tasmania, Rebecca formed an appreciation for fresh produce. Rebecca learnt the importance of precision and technique by working alongside her idol, internationally renowned chef Tetsuya Wakuda.

Rebecca’s love for modern Asian food flourished as Sous Chef at Longrain and Head Chef at Magic Mountain saloon. Rebecca also her own bespoke catering business U, Ma & Me.