Chef / Industry trainer
Emma Mackay is a highly awarded French-trained chef, pastry chef and qualified industry trainer of many years’ experience. Emma generously shares her many kitchen tales in her classes whilst also imparting her extensive culinary knowledge. From French Bistro to South East Asian street food, Vegan cooking, Modern Japanese to Ancient Grains and Pulses; Emma simply loves to cook.
Join Emma to learn solid methods and techniques in a fun and interactive class with delicious food,a glass of wine and many laughs.