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Category: Recipes

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One-pan chicken with pearl couscous

One-pan chicken with pearl couscous

Raw cabbage, fennel and apple salad

cooking classes melbourne

Nellie’s best ever lasagne

Versatile Spice Mix (aka ‘A Little Miracle In A Jar’)

Easy and wonderful party food and canape recipes from Relish Mama

Moroccan style eggs

Yemista recipe by Kathy Tsaples (of Sweet Greek)

The stunning Cycladic Island of Milos in Greece

Is Santorini worth it?

Is Santorini worth it?

Healthy smoothie recipes to enjoy

French pizza for my girl – Pissaladiere

Braised lamb shanks

Lamb shanks in ras el hanout and some tips for slow cooking and using a slow cooker

My weakness – home made pitta (a good weakness really)

Nuts for Nutella cookies

Winter orange soup with sweet potato and pumpkin and carrots

Miso Chocolate Chip Cookies

Chocolate Chunk Cookies

One-pan chicken with pearl couscous

What to cook the week ahead – delicious meals all week long

Teriyaki chicken – a midweek saviour

A falafel is a culinary treat

Hazelnut and chocolate friands

Nellie’s best ever chocolate cake

Nellie’s best ever chocolate cake

The Best Ham and Cheese Toastie

An interview with Nellie from Paula Hagiefremidis (aka The Mediterranean wanderer)

A letter to my three daughters on the eve of International womens day

Gnocchi sugo finto - Easy baked gnocchi with tomatoes and mozarella

Baked gnocchi sugo finto – Easy baked gnocchi with tomatoes and mozarella

Lentil and cauliflower curry and a bit of a ‘suck-y’ week

Hazelnut gremolata

Merry Christmas thank you & a new ham glaze just for you

My new book – Relish Mama ‘Family’

Simplest tomato pasta sauce

Digging a little deeper – Sicily 2017

Family & a cracking Sunday roast lamb recipe for all

Little ham and egg tarts for Fathers day

The fundamentals of fermentation

Lemongrass and chicken stir-fry

Sweet potato, pumpkin and coconut soup

Rosa Mitchell’s recipe for olives Siciliane

Mothers day chocolate cake

Catherine’s Easter chocolate cupcakes with Easter nest

We are turning eight and we have gifts for you

Hi, I'm Nellie!

I grew up with a strong love and appreciation of cooking real food with real ingredients, and this blog is where I can share those delicious recipes with you!
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