Asparagus and buttermilk tart Summer in France

Mastering French cooking – Summer in France

$160.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Mushroom cappuccino and goats cheese twist
  • Pork, pistachio and veal terrine with cornichons and fresh herbs
  • Crispy skinned Barramundi with pea puree, potato rosti & du puy lentils
  • Ham hock
  • Apple Charlotte with cinnamon cream Chantilly
  • Glorious French nougat
Polenta and meatballs gluten free

Gluten free delicious meals with Caroline Gray

$160.00

A class dedicated to some really delicious gluten free dishes which are packed full of nutritional goodness!

No need for seperate meals – everyone you know will absolutely adore these taste sensations.

This fabulous class will be let by the wonderful Caroline Gray.

Mexican Fiesta

Mexican Fiesta With Nellie Kerrison

$170.00

Become familiar with some great Mexican street food!
Good Mexican food is fresh, vibrant and incredibly flavoursome. Nellie Kerrison is the teacher for this fabulous class and she will teach you how to make sensational Mexican at home. This style of food is relaxed yet impressive. It is great for family meals as well as for wonderful nights of casual entertaining with friends.
A fabulous Mexican feast and all washed down with some sangria, who could resist

Moroccan cookery (dreaming of Morocco menu)

Moroccan cookery (dreaming of Morocco menu)

$180.00

Moroccan cuisine is one of the most seductive on the planet. Learn the secrets to creating wonderful fragrant Moroccan dishes in the home. A Moroccan banquet will be cooked and enjoyed in this stunning Moroccan cooking class at Relish Mama.

Preserves Cranberry Caroline Gray at Relish Mama

Preserving & pickling in Summer with Caroline Gray

$160.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands-on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes are one of life’s great satisfactions.  In this class, Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables.

Strawberry jam preserves class at Relish Mama

Preserving & pickling (for Autumn) with Caroline Gray

$160.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes is one of life’s great satisfactions. In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Autumn.

Papaya salad preparation salads sides chapter

Vietnamese street food with Quyen

$170.00

Come and explore and enjoy the wonderful flavours & the excitement that is Vietnamese street food. These are dishes you will treasure. Learn how to get a true taste of the streets of Vietnam in your own home kitchen.

Leading this exciting class is Quyen Lyon who was born and raised in Vietnam. Quyen has hand picked these traditional Vietnamese street food recipes for you to enjoy in this fabulous class. Quyen has just returned home from a six week visit of her home country and is inspired and super enthusiastic for this great street food menu.

Vietnamese fried spring rolls

Beautiful Vietnamese dishes in the home – a memorable class with Quyen

$170.00
Discover the wonderful flavours of Vietnam, a cuisine regarded as one of the best in the world. Your teacher Quyen, was born and raised in Vietnam.  She will take you on a culinary journey to her favourite places and share with you some of her family recipes and childhood stories.  Recipes with depth and variety that you can replicate in your own kitchen.
A very special, intimate and much loved class full of authentic food with incredible flavour.