Farro And Duck Risotto

Ancient grains, lenitls and pulses and...

$170.00

All new class at Relish Mama lead by our wonderful, Emma Mackay.

In this class, Emma shares her favourite recipes, loads of information and hands-on techniques using these natural and delicious ingredients.

At home with Nellie - dishes for family & friends

At Home With Nellie – Dishes...

$180.00

Join Nellie – founder of Relish Mama cooking school for this special class where she will be cooking up the dishes she most loves to enjoy at home and share with friends and family and on this occasion – you……

Barbecue cooking class with Nellie Kerrison

Barbecue Cooking Class With Nellie Kerrison

$249.00

Join Nellie Kerrison, founder of Relish Mama for this exciting barbecue class.

Gift vouchers are available.

Learn how to be a real grill master. There is so much more to barbecuing than meets the eye.

Beginners cooking class / Kitchen confidence

Beginners Cooking Class / Kitchen Confidence

$160.00

Suitable for all levels, including beginners – let us show you how to work your way around the kitchen. This class will give you the basic skills and knowledge to create delicious and healthy meals from scratch in your own home kitchen. This is the perfect starting point to learn the fundamentals of cooking and master several different dishes in the one cooking class! In this class, we will discuss different cooking methods e.g.. baking, frying, steaming, etc as well as appropriate cooking temperatures and knife skills. We will also focus on measurement and it’s importance in the kitchen as well as when to toss aside your measuring cups aside and cook with confidence and intuition (you will get there, we promise).

Beginners for young adults

Beginners For Young Adults (Who Want...

$150.00

This highly valuable class may just be the inspiration young adults need as they embark on what can be a very happy and exciting time as they perhaps move out of the family home and begin cooking for themselves and friends. It can be the class that puts an end to the high rotation of often uninspiring dishes. There’s only so many nights of beans toast & or take away before one’s body yells ‘STOP’ !

The Best of British with Scott Merrick

The Best Of British With Scott...

$170.00

A wonderfully exciting and new class.
Relish Mama welcomes English chef Scott Merrick to the team.
Scott trained as a Chef in England and while working in the heart of the English countryside developed his love of traditional home-style British food. Working with a plentiful source of local ingredients and reworking recipes from old British cookbooks he developed a cooking style that draws from a rich tradition of simple home cooking based on using fresh local ingredients.

Professional cake decorating

Professional Cake Decorating

$190.00

Join Khristina Mulyono in this class to master the techniques on cake decorating.

Whether your style is floral and pretty or decadent and fun, the tips and ideas Khristina will generously share with you will take one cake on a journey where the various styles will suit any event.

Learn about flavours, structure , stability and more.

– Swiss meringue buttercream recipe
– How to correctly cut, crumb, coat and mask your cake
– How to decorate with ganache drip
– Making our own rainbow meringue kisses to decorate

Glazed Ham For Christmas

Relish Mama Christmas menu with Nellie...

$205.00

Be part of this wonderful Christmas class. The menu & preparation is covered in a lovely, calm & social setting (how we hope all Christmas days should be but may not always turn out to be!).

Curries of the world

Curries Of The World

$170.00
Journey around the globe tasting classic spicy dishes such as Thai curries, authentic Indian dishes spicy Sri Lankan classics & Moroccan tagines.

Dumplings ‘Hands On’ Masterclass

$170.00

A hands-on masterclass that is not to be missed!

Master the art of the dumpling with Lou Wong.
You will create a variety of dumplings to be boiled, fried and steamed. Learn how to prepare sensational fillings including how to blend by hand and how to correctly prepare the siu mai pork (cannot use mince!) which are then 'thrown' to make them sticky. Guests will also make three different dipping sauces and learn techniques of making three different dumpling shapes as well as tips on freezing and making them into your own 'fast food'.

Fabulous fish and how to cook it like a pro

Fabulous Fish And How To Cook...

$170.00

Caroline will show you how to rock this season like a pro with dishes that look amazing, taste divine and yet are very simple to prepare once you’ve learnt a trick or two.
Selecting and storing your fish and seafood is a very important part of the cooking process and in this class, Caroline will advise on how to best go about this so you can plan ahead and confidently serve your guests a meal they will remember.

Famous & fabulous noodle dishes from Vietnam

Famous & fabulous noodle dishes from...

$170.00

Quyen will share her family tips and secrets with you and a very special all-new Vietnamese menu sharing wonderful dishes from Hoi An and Hue.

Come and explore and learn some of the famous noodle dishes from Vietnam and master the wonderful flavours of the Vietnamese kitchen.

Quyen was born and raised in Vietnam and has many traditional family recipes and stories she wishes to share and her classes are much loved at Relish Mama.

Fermentation Fundamentals (Including Kombucha, Pickles & Preserves)

Fermentation Fundamentals (Including Kombucha, Pickles &...

$170.00

For millennia, cultures have fermented foods to preserve them but most of us seem to have forgotten how to do this at home. This class will dispel your fears and get you confidently making your own fermented food and drinks at home. This magnificent class also covers preserving and pickling too. It is an incredible class not to be missed.

Fermented and cultured foods are nutritional powerhouses that can be easily prepared ahead and consumed in small quantities every day to help keep you and your family happy and healthy.

Mastering French cooking -Spring in France

$170.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Brandade fritters, broad beans and fennel
  • Poached Salmon with herbed mayonnaise
  • Spring lamb pot au feu
  • Passionfruit crème Brulee, Breton biscuit
  • Chai scented Madeleine

Mastering French cooking – Winter in...

$170.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Cream of Jerusalem Artichoke Soup
  • Seared Scallops with vanilla & vermouth emulsion
  • Daube of Beef, horseradish, potatoes Dauphinoise
  • Salted caramel Souffle
  • Apple Tarte fine
  • White chocolate and raspberry truffle
Asparagus and buttermilk tart Summer in France

Mastering French cooking – Summer in...

$160.00

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Tomato and basil sorbet with grilled sardine
  • A sensational Asparagus & buttermilk tart with orange buerre blanc
  • Warm salad of chicken and lyonnaise sausage
  • Peach Melba – a plated dessert with poached peach, raspberry, almond sponge and vanilla ice cream
  • Rose jelly
Fodmap friendly - Italian fiesta

Fodmap friendly – Asian banquet

$170.00

A ‘must’ class for all those needing to get a handle on Fodmap friendly diet.

Join leading expert, Meaghan Farrel founder of Nogo sauces (NOGO = NO Garlic + NO onion)
This fabulous new class will cover :

  • Tips and tricks for cooking for Fructose Malabsorption
  • How to bring taste back without those nasty FODMAP’s
  • How to turn everyday recipes into FODMAP safe meals

Come along for a fun-filled interactive class.

Fodmap friendly - Italian fiesta

Fodmap friendly – Italian fiesta

$170.00

A ‘must’ class for all those needing to get a handle on Fodmap friendly diet.

Join leading expert, Meaghan Farrel founder of Nogo sauces (NOGO = NO Garlic + NO onion)
This fabulous new class will cover :

  • Tips and tricks for cooking for Fructose Malabsorption
  • How to bring taste back without those nasty FODMAP’s
  • How to turn everyday recipes into FODMAP safe meals

Come along for a fun-filled interactive class.

Polenta and meatballs gluten free

Gluten free delicious meals with Caroline...

$160.00

A class dedicated to some really delicious gluten free dishes which are packed full of nutritional goodness!

No need for seperate meals – everyone you know will absolutely adore these taste sensations.

This fabulous class will be let by the wonderful Caroline Gray.

Incredible meals usine ancient grains

Incredible meals using ancient grains

$170.00

All new class at Relish Mama lead by our wonderful, Emma Mackay.
In this class, Emma shares her favourite recipes, loads of information and hands on techniques using these natural and delicious ingredients.
On the menu….

  • Quinoa –Goats Cheese and Pomegranate Salad
  • Buckwheat  –  Blinis, with Salmon and Crème Fraiche
  • Chick Pea (Beesan Flour) – Pakora’s with Raita and Kasoundi
  • Puy Lentils – Poached Ham Hock with Bourginon garnish
  • Farro   –  Confit Duck and Mushroom Risotto
  • Chocolate, zucchini and quinoa cake. Hazelnut cream
Incredible Vegetarian Dishes In The Style Of Ottolenghi

Incredible Vegetarian dishes in the style...

$170.00

An all new delicious class to the Relish Mama line up.

Caroline Gray will lead this outstanding class menu where Vegetarian dishes (in the style of Ottolenghi) are absolute stars. This is a beautifully nourishing class.

  • Leek fritters
  • Beetroot, yoghurt and za’atar dip
  • A fabulous herb filled pie
  • Roasted cauliflower and hazelnut salad
  • Scented Moroccan carrot salad
  • Baked eggplant with buttermilk sauce
  • Green beans and freekah and tahini
  • labne with cardamon, saffron and vanilla bean
  • Poached pears served with cardamon, saffron and vanilla bean labne
Indian Feast With Caroline Gray

Indian Feast With Caroline Gray

$170.00

A fantastic new Indian class led by Caroline Gray.

Blending, roasting and grinding spices and herbs are the cornerstones in making a wonderful variety of Indian dishes, including curries.
Indian food has taken on many influences over the years from as far afield as Central Asia, Southeast Asia and Europe. Exotic produce and cooking techniques introduced by traders, travellers and soldiers have been combined to create a unique and varied cuisine that dazzles us all. The vibrant, intensely colourful world of Indian food manages to excite us enormously.

Italian cooking – Rustic & glorious Italian dishes with Nellie

Italian cooking – Rustic & glorious...

$180.00

Join Nellie as she shares some of her all time favourite antipasti & Italian meals as well as glorious sides with you in this fabulous new class at Relish Mama.

Some of these dishes have been cooked by Nellie and shared with family & friends for years whilst others are inspired by more recent food trips to Italy.

Rosa Mitchell

Italian – Classic Sicilian with Rosa...

$180.00

Celebrating traditional Italian food with Rosa Mitchell.

One of Australia’s most celebrated Italians, Rosa Mitchell is well known for her traditional wholesome Italian food. Rosa is very passionate about seasonality and small producers, as you will see with all the ingredients presented in her class.

Pasta & Gnocchi making - hands on

Pasta & Gnocchi making – hands...

$170.00

The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands-on cooking class. Pauline shares her clever techniques and methods as well as useful tips and tricks.

Hands on pasta making at Relish Mama

Pasta making – Hands on pasta...

$170.00

The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.

Hands on pasta making at Relish Mama

Pasta making – Hands on pasta...

$170.00

The wonderful Pauline Leonard will guide you to making sensational homemade gnocchi, pasta and sauces – all made from scratch in this completely hands on cooking class . Pauline shares her clever techniques and methods as well as useful tips and tricks.

Modern Japanese

Modern Japanese

$170.00

Japanese food is often elegant and a beautiful cuisine to master to cook and share in your own home kitchen.
Join us for this incredible new Modern Japanese cooking class with Chef Emma Mackay. This is a class not to be missed.

Kids – A taste of Italy

$75.00

Roll up those sleeves for some really delicious food with a delicious healthy spin.  This class is for kids aged 11-16.
Join Nellie in this hands-on cooking class.

Teens – A taste of Italy

$75.00

Roll up those sleeves for some really delicious food with a delicious healthy spin.  This class is for kids aged 11-16.
Join Nellie in this hands-on cooking class.

Kids – A Spring picnic feast

$75.00

Aussie, Aussie, Aussie! Oi! Oi! Oi!
Come and enjoy a class inspired by the traditions of some old-fashioned Aussie classic dishes.
Join Catherine in this hands-on class where you will prepare & enjoy these hugely popular classics. Dishes that you will easily be able to replicate in your own home kitchen.

Teens – A Spring picnic feast

$75.00

Aussie, Aussie, Aussie! Oi! Oi! Oi!
Come and enjoy a class inspired by the traditions of some old-fashioned Aussie classic dishes.
Join Catherine in this hands-on class where you will prepare & enjoy these hugely popular classics. Dishes that you will easily be able to replicate in your own home kitchen.

Pasta Making

Kids – Italian cooking class hands...

$75.00

Roll up those sleeves for some pasta making fun for kids aged 6-11.

Join Nellie in this hands-on Italian class where will prepare our own pasta dough and after it has rested and is ready for action, students will master rolling out their dough to make lasagna sheets suitable for spinach and ricotta cannelloni.

We will also master making our own fettuccini which we will enjoy with a wonderful amatriciana sauce made in class.

Panzanella (Italian torn-bread salad) will also be prepared and enjoyed as part of our Italian feast.

Hands on pasta making for teens

Teens – Hands on pasta making

$75.00

Roll up those sleeves for some pasta making fun for kids aged 6-11.

Join Nellie in this hands-on Italian class where will prepare our own pasta dough and after it has rested and is ready for action, students will master rolling out their dough to make lasagna sheets suitable for spinach and ricotta cannelloni.

Teens & tweens – The wonderful world of cupcakes

Teens & tweens – The wonderful...

$75.00

Who doesn’t love cupcakes? These little sweet gems are always a favourite at parties and family gatherings. In this class you will not only master the art cooking the perfect cupcakes, but decorating them to perfection as well! Using different types of icing including meringue, buttercream and fondant, students will create 4 masterpiece cupcakes to take home to show off to family and friends (and enjoy eating too).

Knife skills – Essential knife skills workshop and cooking class with Emma Mackay

Knife skills – Essential knife skills...

$205.00

A fabulous (and highly praised) hands-on workshop which is both interactive and incredibly informative. This is a fabulous class (life changing some might say) in kitchen knife handling as well as selecting the right knife and of course, sharpening.

Guests are encouraged to bring their own knives (safely wrapped of course).

What we will cover in this class is:

Grip and technique and knife position

Correct preparation and technique for chopping vegetables – chopping, julienne, crushing and mincing and more

Jointing and deboning chicken

Lao's food

Laos – The distinctive food of...

$170.00

The food of Laos is delicious and intriguing. The balance of flavours in dishes is different from that of the West and even neighbouring Thailand.

Historically, Lao food has often been regarded as essentially the same as Thai food. Some guidebooks still describe it this way. One reason for this misconception is the popularity and spread of Isaan cuisine in Thailand. This region of north-east Thailand was once Lao territory, and its food has retained many characteristics and dishes of Lao cuisine, for instance, grilled chicken, papaya salad, sticky rice.

Mexican Fiesta

Mexican Fiesta With Nellie Kerrison

$170.00

Become familiar with some great Mexican street food!
Good Mexican food is fresh, vibrant and incredibly flavoursome. Nellie Kerrison is the teacher for this fabulous class and she will teach you how to make sensational Mexican at home. This style of food is relaxed yet impressive. It is great for family meals as well as for wonderful nights of casual entertaining with friends.
A fabulous Mexican feast and all washed down with some sangria, who could resist

Spiced chickpeas with haloumi blog

Mid week inspiration – fresh &...

$170.00

One of the most popular classes at Relish Mama. This hugely popular class is back!
Join us for this fabulous class where Nellie will create lovely quick & healthy dishes that will provide inspiration for that mid week rush. You will have so much extra time up your sleeve that a simple & lovely dessert will also be ‘whipped up’!

Middle Eastern Vegetarian

Middle Eastern Vegetarian in the style...

$170.00

A feast of the senses is what this class is. A vegetable lover’s tour of the middle east.
An all new class and menu led by Nellie Kerrison.
This class has a little demonstration and information as well as lots of hands-on action.

Moroccan - Moorish Moroccan cooking class

Moroccan – Moorish Moroccan cooking class...

$170.00

Moroccan cuisine is one of the most seductive. Learn the secrets to creating wonderful fragrant Moroccan dishes in the home. A Moroccan banquet will be cooked and enjoyed in this stunning Moroccan cooking class at Relish Mama

Moroccan cookery (dreaming of Morocco menu)

Moroccan cookery (dreaming of Morocco menu)

$180.00

Moroccan cuisine is one of the most seductive on the planet. Learn the secrets to creating wonderful fragrant Moroccan dishes in the home. A Moroccan banquet will be cooked and enjoyed in this stunning Moroccan cooking class at Relish Mama.

Nourishing salads and meals with Nellie

Nourishing salads and meals with Nellie

$170.00

The concept of ‘salad’ has been changing in everybody’s minds and hopefully, the recipes that follow will help you to look at salads in a whole other light (Hurrah!). I hope they inspire you & I hope they nourish you. I hope they give you many happy moments around your own shared table.

Salads are exciting & they are nourishing. They are not merely leaves….not even close. I use vegetables, grains, fruits, a variety of rice, pulses, seafood’s, meats and more.

Party Food & Entertaining With Style & Grace - Taking The Stress Out Of A Party

Party Food & Entertaining With Style...

$170.00

In this class, the wonderful Caroline Gray will take all the stress out of planning and preparing finger food for a party. Along the way she will share some tricks of the catering trade so that you really can relax and enjoy the next party you hold, be it for 10 or 100 people.

Caroline will discuss menu themes, prep lists, shopping, preparing ahead, setting up a bar and what drinks to have etc.

Pastry & Tarts - All About Pastry & Tarts

Pastry & Tarts – All About...

$170.00

Join pastry Chef & Chocolatier, Khristina Mulyono as we master the perfect tart crust. Pastry that is buttery, delicately crisp and simply beautiful. Sweet and savoury, Khristina will share the professional’s secrets to mastering the art of pastry making. The fundamentals learnt in class are transferrable and will allow you to recreate the tarts at home or apply the techniques learnt to your favourite family recipes. Create parmesan pate brisee, light and airy sable breton and the basic all-around dessert pastry, pate sucrée.

Preserving in spring at Relish Mama

Preserving (in Spring) & for Christmas...

$160.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes is one of life’s great satisfactions. In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Spring.

Preserves Cranberry Caroline Gray at Relish Mama

Preserving & pickling in Summer with...

$160.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands-on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes are one of life’s great satisfactions.  In this class, Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables.

Strawberry jam preserves class at Relish Mama

Preserving & pickling (for Autumn) with...

$160.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes is one of life’s great satisfactions. In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Autumn.

Preserving in winter at Relish Mama

Preserving & pickling (for Winter) with...

$160.00

Caroline Gray will demystify all things ‘jam & pickle’ in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes is one of life’s great satisfactions. In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Winter.

Braised lamb shanks

Slow winter food, soups and braises...

$170.00

Nothing says comfort quite like warm and hearty braises, piping hot mash and bubbling crumbles so come along and enjoy a Winter feasting at Relish Mama.
This class promotes healthy comfort food. Getting the most nutritious meals out of local and seasonal produce.

South East Asian street food

South East Asia’s amazing street food

$170.00

Join the super talented, Chef Emma Mackay in this hugely popular and super exciting, South East Asian street food class.
On this stand out menu is:

  • Caramel pork and tofu rice paper rolls (all guests will master rolling their own)
  • Salt and pepper squid
  • Asian slaw and chilli lime mayo
  • Bun Cha – North Vietnamese burger with rice vermicelli
  • Sticky lemongrass chicken
  • Nasi goreng – chili fried rice with egg
  • White sticky rice with coconut cream
  • Pandan cake with lychee jelly
The Spanish table - Stunning Spanish meals & Tapas for the home

The Spanish table – Stunning Spanish...

$180.00

Gutsy, sophisticated, fresh and charming…….Nellie will share with you what she cooks so often for family and friends in this wonderful Spanish meals for the home cooking class. First a few Tapas to enjoy with your hands and get the palette wanting more before we move to more sophisticated and substantial Spanish meals.

Thai basil gluten free salad at Relish Mama

Thai Cookery – A Celebration Of...

$170.00

Celebrating Thai food with Rebecca Ng ~ owner and founder of U, Ma & Me

In this wonderful class, Rebecca will allow you to expand your knowledge of Thai flavours and ingredients and learn many new cooking techniques. Rebecca feels the best way to learn is by asking questions and getting involved and gives everyone the chance to get hands-on in this beautiful new class.

Tasty Thai

Thai cooking : Unravel the secrets...

$170.00
Learn exciting & beautiful Thai dishes that balance flavour, texture & spice.
A fabulous cooking class with Nellie starring wonderfully flavoursome Thai dishes. This class offers a combination of hands-on learning as well as a little demo.
Menu includes :
Baby Thai fish cakes with dipping sauce
From scratch – aromatic red curry paste
From scratch – aromatic green curry paste
Asian style coleslaw
Thai chicken larb
Thai green seafood curry
Chicken, ginger & lemongrass stir fry
Best’ Red curry of Roast duck
Pad Thai
Turkish cooking class – Wonderful dishes from Istanbul

Turkish cooking class – Wonderful dishes...

$180.00

The food of Turkey is rich, colourful and multilayered. The combination of flavours and ingredients are blended together to form dishes historically influenced by a number of cultures including the Greeks, Ottomans, middle eastern and Balkans. This class will take us on a magical and flavoursome journey together.

Please join us for …

Stuffed mushrooms
Trio of dips (smoked eggplant, beetroot, humus)

The Vegan Plate – mezze plate, a Vegan burger and more

The Vegan Plate – mezze plate,...

$170.00

In this exciting new class/menu led by Emma Mackay, we will be creating some traditional & easy to make mezze (small plates of excitement)! These are healthy, playful and easy made meals meant for sharing.

Lets roll with :
· Garlicky tofu “feta” and spinach Spanokita triangles
· Warm slow cooked caponata with oven baked olive and rosemary focaccia
· Baked chickpea falafels with spiced tahina drizzle

Vietnamese fried spring rolls

Beautiful Vietnamese dishes in the home...

$170.00
Discover the wonderful flavours of Vietnam, a cuisine regarded as one of the best in the world. Your teacher Quyen, was born and raised in Vietnam.  She will take you on a culinary journey to her favourite places and share with you some of her family recipes and childhood stories.  Recipes with depth and variety that you can replicate in your own kitchen.
A very special, intimate and much loved class full of authentic food with incredible flavour.

Dishes from Hoi An and Hue...

$170.00

Quyen will share her family tips and secrets with you and a very special all new Vietnamese menu sharing wonderful dishes from Hoi An and Hue.

Come and explore and enjoy the wonderful flavours of Vietnamese cooking. Learn how to get a true taste of Vietnam in your own home kitchen.

Quyen was born and raised in Vietnam and has many traditional family recipes and stories she wishes to share and her classes are much loved at Relish Mama.

Papaya salad preparation salads sides chapter

Vietnamese street food with Quyen

$170.00

Come and explore and enjoy the wonderful flavours & the excitement that is Vietnamese street food. These are dishes you will treasure. Learn how to get a true taste of the streets of Vietnam in your own home kitchen.

Leading this exciting class is Quyen Lyon who was born and raised in Vietnam. Quyen has hand picked these traditional Vietnamese street food recipes for you to enjoy in this fabulous class. Quyen has just returned home from a six week visit of her home country and is inspired and super enthusiastic for this great street food menu.

Vietnamese BBQ & Salads

$170.00

Join Chef Tracey Lister to explore the wonderful dishes of Vietnam. This is an incredible class where Tracey will allow you to master & enjoy incredible Vietnamese BBQ dishes and famous Vietnamese salads.

Tracey is an expert in Vietnamese cuisine and opened Hanoi cooking Centre (cooking school) in 2008.

Join us for a very special evening.

Vietnamese home cookery - a memorable class with Quyen

Vietnamese home cookery – a memorable...

$170.00

Come and explore and enjoy the wonderful flavours of Vietnamese cooking.
Dishes for you to treasure.
Learn how to get a true taste of Vietnam in your own home kitchen.
Quyen was born in Vietnam and has many beautiful traditional family recipe’s she wishes to share.

Vietnamese Pho and famous street food

$170.00

Quyen will share her family tips and secrets with you so that you too, can master making the much loved dish, Phở at home.

Pho is popular street food in Vietnam. Quyen’s Phở is very slurp worthy.

Come and explore and enjoy the wonderful flavours of Vietnamese cooking. Learn how to get a true taste of Vietnam in your own home kitchen.

Quyen was born and raised in Vietnam and has many traditional family recipe’s and stories she wishes to share and her classes are much loved at Relish Mama.

Vietnamese home cookery - a memorable class with Quyen

Vegetarian Vietnamese – wonderful new menu

$160.00

For various reasons, such as healthy lifestyle or ethical choice, more and more people eat a vegetarian diet. This class is suitable for all who are wanting to expand their Vegetarian recipe repertoire and master some truly wonderful Vietnamese vegetarian dishes to cook for family and friends.

This class will be led by Relish Mama’s Vietnamese born cooking teacher, Quyen Lyon.
Please note that the menu is vegetarian and not vegan.