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PRESERVING & PICKLING CLASSES


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August 2017
SuMoTuWeThFrSa
 
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Sunday 27 August 2017
12-3pm
Preserving & pickling (for Winter) with Caroline Gray
Caroline Gray will demystify all things 'jam & pickle' in this fantastic hands on workshop...
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September 2017
SuMoTuWeThFrSa
 
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Saturday 2 September 2017
12-3pm
Fermentation fundamentals (including kombucha)
For millennia, cultures have fermented foods to preserve them but most of us seem to have forg...
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October 2017
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Preserving & pickling (for Winter) with Caroline Gray

Sunday 27 August 2017 12-3pm

Caroline Gray will demystify all things 'jam & pickle' in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.

Making your own jams, marmalades and relishes is one of lif...

Read More

Fermentation fundamentals (including kombucha)

Saturday 2 September 2017 12-3pm

For millennia, cultures have fermented foods to preserve them but most of us seem to have forgotten how to do this at home. This class will dispel your fears and get you confidently making your own fermented food and drinks at home. This magnif...

Read More

Preserving (in Spring) with Caroline Gray

Saturday 18 November 2017 12-3pm

Caroline Gray will demystify all things 'jam & pickle' in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.

Making your own jams, marmalades and relishes is one of lif...

Read More