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PRESERVING & PICKLING CLASSES


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December 2017
SuMoTuWeThFrSa
 
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January 2018
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February 2018
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Sunday 25 February 2018
12-3pm
Preserving & pickling (for Summer) with Caroline Gray
Caroline Gray will demystify all things 'jam & pickle' in this fantastic hands on workshop...
12-3pm
Preserving & pickling for Summer
Caroline Gray will demystify all things 'jam & pickle' in this fantastic hands-on workshop...
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Preserving & pickling (for Summer) with Caroline Gray

Sunday 25 February 2018 12-3pm

Caroline Gray will demystify all things 'jam & pickle' in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.

Making your own jams, marmalades and relishes is one of lif...

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Preserving & pickling for Summer

Sunday 25 February 2018 12-3pm

Caroline Gray will demystify all things 'jam & pickle' in this fantastic hands-on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.
Making your own jams, marmalades and relishes are one of lif...

Read More

Fermentation fundamentals (including kombucha)

Saturday 26 May 2018 12-3pm

For millennia, cultures have fermented foods to preserve them but most of us seem to have forgotten how to do this at home. This class will dispel your fears and get you confidently making your own fermented food and drinks at home. This magnif...

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