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PRESERVING & PICKLING CLASSES


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May 2018
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Saturday 26 May 2018
12-3pm
Fermentation fundamentals (including kombucha, pickles & preserves)
For millennia, cultures have fermented foods to preserve them but most of us seem to have forg...
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June 2018
SuMoTuWeThFrSa
 
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July 2018
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Saturday 21 July 2018
12-3pm
Preserving & pickling (for Winter) with Caroline Gray
Caroline Gray will demystify all things 'jam & pickle' in this fantastic hands on workshop...
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Fermentation fundamentals (including kombucha, pickles & preserves)

Saturday 26 May 2018 12-3pm

For millennia, cultures have fermented foods to preserve them but most of us seem to have forgotten how to do this at home. This class will dispel your fears and get you confidently making your own fermented food and drinks at home. This magnif...

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Preserving & pickling (for Winter) with Caroline Gray

Saturday 21 July 2018 12-3pm

Caroline Gray will demystify all things 'jam & pickle' in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.

Making your own jams, marmalades and relishes is one of lif...

Read More

Fermentation fundamentals (including kombucha, pickles & preserves)

Tuesday 25 September 2018 6.30-9.30pm

For millennia, cultures have fermented foods to preserve them but most of us seem to have forgotten how to do this at home. This class will dispel your fears and get you confidently making your own fermented food and drinks at home. This magnif...

Read More

Preserving (in Spring) with Caroline Gray

Saturday 24 November 2018 12-3pm

Caroline Gray will demystify all things 'jam & pickle' in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.

Making your own jams, marmalades and relishes is one of lif...

Read More