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Cooking classes » Winter in France

Winter in France

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking. 

For all devotees of this class - Emma has released new French menu's for 2017.

On the menu:

  • Seared Scallops, vanilla & vermouth emulsion, calvano nero and almond
  • Daube of Beef, horseradish, potatoes Dauphinoise
  • Salted caramel Souffle, Apple tarte fine
  • White chocolate and raspberry truffle
  • Cream of Jerusalem Artichoke Soup
Price: AUD $145.45

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