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Vegetarian -Middle Eastern Vegetarian

Wrapped up in a swirl of spice and tantalizing flavours! 

Come discover and make traditional dishes with a modern vegetarian spin. 

You'll explore exotic ingredients such as pomegranate syrup, sumac, za'tar, labneh and practice authentic cooking techniques to prepare wonderful dishes like :

  • fluffy pitta bread 
  • walnut, pomegranate and red capsicum dip
  • pistachio hummus
  • smoky baba gannoush
  • share a bowl full of beetroot and sumac salad
  • sesame and chickpea falafels
  • freekah and zatar tabouleh with dollops of silky labneh
  • garlicky chickpea and green bean salad with coriander and walnut dressing
  • caramelised onion, thyme and mushroom cigar fillo pastries 
  • and finish with a sweet pumpkin, pistachio and cardamom halva draped with rose syrup 
Price: AUD $145.45

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