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SHOP » Cooking classes » The vegan plate – mezze plates, a vegan burger and more

The vegan plate – mezze plates, a vegan burger and more

In this exciting new class / menu led by Tony Chiodo, we will be creating some traditional & easy to make mezze (small plates of excitement)!  These are healthy, playful and easy made meals meant for sharing. 

Lets roll with :
·      Garlicky tofu “feta” and spinach Spanokita triangles
·      Warm slow cooked caponata with oven baked olive and rosemary focaccia
·      Baked chickpea falafels with spiced tahina drizzle
·      Lime, mint and freekah tabouleh
·      A Vegan burger designed to revolutionise your meals – protein packed and served with wonderful accompaniments
·      Cauliflower rice with capers, green olives and preserved lemon
·      Finish with magnificent rose water and dark chocolate truffles.



Price: AUD $145.45

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