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Cooking classes » Spring in France

Spring in France

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking. 

For all devotees of this class - Emma has released new French menu's for 2017.

On the menu:

  • Brandade fritters, broad beans and fennel
  • Poached Salmon with herbed mayonnaise
  • Spring lamb pot au feu
  • Passionfruit crème Brulee, Breton biscuit
  • Chai scented Madeleine

Price: AUD $145.45

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