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South East Asia's stunning salads - sensual food for all year round

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Join the super talented, Chef Emma Mackay in this hugely popular, South East Asian stunning salads class. This will make you look at salads in a whole new light.

 On this stand out menu is:

  •  Home-made Sweet chilli soused twice cooked pork Belly with asian slaw

  •  Prawn Satays with cucumber and peanut salad

  •  Blake’s Cafeteria Famous Thai Chicken and Coconut Salad 

  • Gorgeous Thai fishcake slider

  • Watermelon and ginger Granita, mango confetti and Kaffir lime marshmallow

    Also a great class for anyone gluten & dairy free. 

Price: AUD $145.45

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