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South East Asia's amazing street food

Join the super talented, Chef Emma Mackay in this hugely popular and super exciting, South East Asian street food class.
On this stand out menu is: 

  • Caramel pork and tofu rice paper rolls (all guests will master rolling their own)
  • Salt and pepper squid 
  • Asian slaw and chilli lime mayo
  • Bun Cha - North Vietnamese burger with rice vermicelli
  • Sticky lemongrass chicken 
  • Nasi goreng – chili fried rice with egg 
  • White sticky rice with coconut cream
  • Pandan cake with lychee jelly 
Price: AUD $154.55

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