Find Us On...

0 Item(s)

Subscribe to our Newsletter

* indicates required
SHOP » Cooking classes » Preserving & pickling (for Winter) with Caroline Gray

Preserving & pickling (for Winter) with Caroline Gray

Caroline Gray will demystify all things 'jam & pickle' in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.

Making your own jams, marmalades and relishes is one of life’s great satisfactions.  In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Winter.

On the menu : 

Blood Orange Marmalade
Apple and Rose Petal Jelly
Caramelised Red Onion  and Thyme Jam
Pear, Lemon and Saffron Chutney

At the end of the class everyone gets to take a jar of each recipe home to share with friends and family.

Price: AUD $145.45

Choose your Event Date:


Attendee 1:

Attendee 2:

Attendee 3:

Attendee 4: