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Cooking classes » Preserving & pickling (for Spring) with Caroline Gray

Preserving & pickling (for Spring) with Caroline Gray

Caroline Gray will demystify all things 'jam & pickle' in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.

Making your own jams, marmalades and relishes is one of life’s great satisfactions.  In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Spring.

At the end of the class everyone gets to take a jar of each recipe home to share with friends and family.


Having been general manager at Cunliffe & Waters for the past 14 years, Caroline has decided to concentrate on the part of her job she loves the most, teaching preserving and takes great pleasure in demystifying preserving for the home cook.

Price: AUD $145.45

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