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Cooking classes » Preserving (in Spring) with Caroline Gray

Preserving (in Spring) with Caroline Gray

Caroline Gray will demystify all things 'jam & pickle' in this fantastic hands on workshop. Pectin, setting-points, sugars, cookware and sterilizing will be all be discussed.

Making your own jams, marmalades and relishes is one of life’s great satisfactions.  In this class Caroline will take you through preserving for jams, jelly, relish and pickles using the best of seasonal fruits and vegetables this Spring. 

This class will also include a little gift giving preserving in the lead up to Christmas.

Menu coming very soon. 


At the end of the class everyone gets to take a jar of each recipe home to share with friends and family.

** These classes can be booked out for private & Corporate groups of 10-14 people at a mutually agreed date.

Price: AUD $145.45

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