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Nigella seeds 70g

Nigella seeds release their peppery and slightly bitter flavour when cooked. The small, crunchy, black kernels are a common ingredient in Indian cuisine, particularly sprinkled on naan bread or incorporated into the 'panch poran' spice mix.


We particularly love them on top of our wonderful Chef, Guy Mirabella's Chicken salad (appearing page 154 of The Relish Mama cookbook).

Price: AUD $5.45

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