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Mastering French cooking

Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking.

Get involved as we prepare many of the elements together and sit down for a glorious feast at the end.

  • Tomato and basil sorbet with grilled sardine
  • A sensational Asparagus & buttermilk tart with orange buerre blanc
  • Warm salad of chicken and lyonaise sausage
  • Peach Melba - a plated dessert with poached peach, raspberry, almond sponge and vanilla ice cream
  • Rose jelly

Price: AUD $145.45

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