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SHOP » Cooking classes » Indian feast with Caroline Gray

Indian feast with Caroline Gray

A fantastic new Indian class led by Caroline Gray. 

Blending, roasting and grinding spices and herbs are the corner stone in making a wonderful variety of Indian dishes, including curries.  

Indian food has taken on many influences over the years from as far afield as Central Asia, Southeast Asia and Europe. Exotic produce and cooking techniques introduced by traders, travellers and soldiers have been combined to create a unique and varied cuisine that dazzles us all. The vibrant, intensely colourful world of Indian food manages to excite us enormously. 

A great Indian night, is as much about the fabulous side dishes as it is about the curries. This class is a celebration of both. Come master & enjoy the likes of :

  • Aloo ki tikki - potato and pea fritters
  • Kashmiri lamb cutlets
  • Chicken tikka masala
  • Spinach dal
  • Pilaf
  • Cucumber - cucumber, tomato and coriander salad
  • Churri - a yoghurt condiment
  • Mango chutney
  • Parathas
  • Apricots in cardamon syrup

Price: AUD $154.55

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