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Hands on pasta making in Summer

Time: 6:30 pm - 9:30 pm

Pasta dishes and sauces – all made from scratch in this completely hands on Italian cooking class with Pauline Leonard. 

Menu including Pasta Rotolo, freshly made pasta sheets rolled and filled with ricotta and pumpkin, poached and then sliced and served with Sage butter; Squid Ink Linguine with Seafood sauce;  Tortellini filled with chicken and olives and served with Napoli Sauce. 

It’s this life-long joy of food that Pauline shares with her students; her clever techniques and methods as well as useful tips and tricks.  Her workshops help you to become a better cook – in a relaxed fun setting - with plenty of mixing, baking, chopping and tasting!

Price: AUD $145.45

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