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Cooking classes » French cooking - Summer in France with Chef, Emma Mackay

French cooking - Summer in France with Chef, Emma Mackay


Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking. Get involved as we prepare many of the elements together and sit down for a glorious feast at the end. 


For all devotees of this class - Emma has released a new menu for 2017. 


Tomato and basil sorbet with grilled sardine

A glorious Asparagus & buttermilk tart with orange buerre blanc
 
Warm salad of chicken and lyonaise sausage
 
Peach Melba - a plated dessert with poached peach, raspberry, almond sponge and vanilla ice cream
 
Rose jelly


Price: AUD $145.45

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