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French cooking - Autumn in France with Chef, Emma Mackay


Join Chef, Emma Mackay as she defines and de-mystifies the fine art of Modern French cooking. 
Get involved as we prepare many of the elements together and sit down for a glorious feast at the end. 


For all devotees of this class - Emma has released a new menu for 2017.

  • Mushroom cappuccino and goats cheese twist
  • Veal terrine, cornichons and fresh herbs
  • Crispy skinned Barramundi with pea puree, potato roesti & du puy lentils
  • Ham hock
  • Apple charlotte with cinnamon cream chantilly
  • Glorious French nougat
Price: AUD $145.45

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