Find Us On...

0 Item(s)

Subscribe to our Newsletter

* indicates required
SHOP » Cooking classes » Fabulous fish and how to cook it like a pro

Fabulous fish and how to cook it like a pro

Caroline will show you how to rock this Christmas season like a pro with dishes that look amazing, taste divine and yet are very simple to prepare one you’ve learnt a trick or two.
Selecting and storing your fish and seafood is a very important part of the cooking process and in this class, Caroline will advise on how to best go about this so you can plan ahead, beat the last minute crazy rush at the fishmongers and confidently serve your guests a meal they will remember all year.
On the off chance, there are leftovers after your Christmas feast, Caroline will talk about a few of her favourite ways to deal with them.
 
•   Smoked trout, preserved lemon and dill pâte with oven-crisped garlic crostini
•   Oysters four ways
•   Hot, sour, sweet, salty prawns
•   Beet cured salmon with horseradish cream sauce
•   Crab, coconut and green mango salad

•   Crispy skinned whole baked snapper with Relish Mama’s signature chermoula served with a couscous, lentil and pistachio salad Caroline will show you how to rock this Christmas season like a pro with dishes that look amazing, taste divine and yet are very simple to prepare once you’ve learnt a trick or two.
Selecting and storing your fish and seafood is a very important part of the cooking process and in this class, Caroline will advise on how to best go about this so you can plan ahead, beat the last minute crazy rush at the fishmongers and confidently serve your guests a meal they will remember all year.
On the off chance, there are leftovers after your Christmas feast, Caroline will talk about a few of her favourite ways to deal with them.

 
  

Price: AUD $154.55

Choose your Event Date:

Quantity:

Attendee 1:

Attendee 2:

Attendee 3:

Attendee 4: