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Dumplings 'hands on' masterclass

Sunday 28 February 2016 11am-2pm
Friday 11 November 2016 6.30-9.30pm
Friday 31 March 2017 6.30-9.30pm
Friday 7 April 2017 6.30-9.30pm
Friday 9 June 2017 6.30-9.30pm
Friday 8 September 2017 6.30-9.30pm
Friday 24 November 2017 6.30-9.30pm
Friday 9 February 2018 6.30-9.30pm
Friday 27 April 2018 6.30-9.30pm
Friday 22 June 2018 6.30-9.30pm
Friday 10 August 2018 6.30-9.30pm
Friday 5 October 2018 6.30-9.30pm

A hands on masterclass that is not to be missed! 

Master the art of the dumpling with Lou Wong. 
You will create a variety of dumplings to be boiled, fried and steamed. Learn how to prepare sensational fillings including how to blend by hand and how to correctly prepare the siu mai pork (cannot use mince!) which are then 'thrown' to make them sticky. Guests will also make three different dipping sauces and learn techniques of making three different dumpling shapes as well as tips on freezing and making them into your own 'fast food'.

* Prepare aromatic beef wontons served in duck stock with an array of fresh vegetables.
* Fried Gyoza (vegetarian) 
* Steamed Siu Mai / open top dumplings with pork and prawn
* moneybags - little parcels served with a sweet chili sauce.  (filled with turkey, corn and asian seasoning). 

Although these dishes may sound complicated, this is a great class for people with children or busy with careers  as all three of these dumplings are easy to make and freeze really well for home made  and healthy meals and snacks.  

Born in California, Lou was taught dumpling making by her mother. Inspired by family memories she delights in teaching classes to share her skill and knowledge. Lou is the proud owner and director of 'Dumpling Mania'.

Click here for bookings